Sharp SMO1461GS Operation Manual page 12

PART NAMES
15 15 15-16
20 17 18-19
DEFROST
1 Ground Meat
2 Steaks/Chops
3 Boneless Poultry
4 Bone-in Poultry
5 Roast
6 Casserole or Soup
E
TOUCH CONTROL
21 13
21 20
Numbers with this Glass Touch Control illustration indicate which pages
include feature descriptions and usage information.
MENU LABEL
SENSOR COOK
1 Baked Potatoes 7 Longer Fresh Vegetables
2 Sweet Potatoes 8 Steamer Bag
3 Fish/Seafood 9 Frozen Vegetables
4 Brown Rice 10 Ground Meat
5 White Rice 11 Frozen Entrees
6 Quick Fresh Vegetables
1 Butter
Melt
2 Chocolate
3 Ice Cream
Soften
4 Cream Cheese
5 Syrup
Warm
6 Dessert Topping
12
MORE MENUS
7 Beverage Reheat
8 Hot Water
9 Hot Cereal
14
13 20