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Serving
Code/Food
Size
1
8 pieces
Whole wheat flour - 4 cups, Water as required for
dough, Ghee - 50 g, Salt to taste
Roti
Instructions
Preheat oven and crusty plate with high rack. In a bowl add flour,
salt and ghee. Kneadwith sufficient water and make smooth dough.
Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the
help of a rolling pin and make rotis. When beep, apply a little water
at one side of roti and place that side down on the crusty plate and
cook. Serve hot with butter. Repeat the same process until all the
naan has been prepared.
2
8 pieces
All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot water
(but not boiling, just hot tap water) - ¼ cup, Active dry
Naan
yeast - ¾ tsp., Warm milk - ¾ cup, Melted butter for
brushing (may use olive oil), Fresh garlic or other herbs
for topping
Preheat oven and crusty plate with high rack. Combine the warm
water with the sugar and yeast. Let sit for 10 minutes until foamy.
It should smell like bread. In a bowl add the flour, warm milk and
yeast mixture. Mix with a wooden spoon until dough starts to come
together and then finish mixing the dough with your hands until a
smooth but still sticky ball forms. Cover the dough with a damp towel
or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2
to 3 hours dough will be double to its size, punch the dough down
and divide into eight equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8 inches
long and about ¼-inch thick, but no thinner. Repeat this method with
the rest of the dough. When beep, place the dough on the hot crusty
plate and cook. Take out cooked naan after 4 min. Serve hot with
butter. Repeat the same process until all the naan has been prepared.
MC28A5145VK-TL_DE68-04362C-00_EN.indd 61
MC28A5145VK-TL_DE68-04362C-00_EN.indd 61
Ingredients
English - 61
SPIT-ROASTING
The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be
used for combined microwave and Convection cooking.
Make sure that the weight of the meat is evenly distributed on the spit and that the
spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
1. Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast
of a chicken.
Place the spit on its upright on the glass bowl
the glass bowl and the glass bowl onto the
turntable. To help brown the meat, brush it with
and spices oil.
2. Press the Combi button.
Result:
The following indications are displayed:
Cb - 1
3. Make the display indication Cb-2 by turning the Multi
Function Selector Dial, and then press the Multi Function
Selector Dial.
Result:
The following indications are displayed:
600 W
4. Select the appropriate power level by turning the Multi
Function Selector Dial until the corresponding output
power is displayed (600, 450, 300, 180, 100 W).
At that time, press the Multi Function Selector Dial to set
the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 180 °C )
(Microwave + Grill)
(microwave & convection combi
mode)
(output power)
2021-05-25
2021-05-25
2:15:23
2:15:23
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