Samsung MC28A5145 Series Owner's Instructions & Cooking Manual page 35

Serving
Code/Food
Size
4-20 400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
Pasta in
- ½ tsp., Salt & pepper as per your taste, Olive Oil -
Pesto Sauce
1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep drain the water & keep a side. In another bowl add
butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press start. Serve hot.
5. Cake & Confectionery
Serving
Code/Food
Size
5-1 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk
Butter
as required, Vanilla essence - ¼ tsp.
Sponge
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluffy. Beat egg
and add to the creamed mixture little by little beating thoroughly
between each addition. Fold in the shifted flour a little at a time.
Adjust consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select menu
and cook.
MC28A5145VK-TL_DE68-04362C-00_EN.indd 35 MC28A5145VK-TL_DE68-04362C-00_EN.indd 35
Ingredients
Ingredients
English - 35
Serving
Code/Food
Size
5-2 400-450 g Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea,
Powder Sugar - 100 g, Baking Powder - ¼ tsp., Mava
Mawa Cake
- 30 g, Butter - 30 g, Cardamom powder - ¼ tsp.,
Nutmeg - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 7" cake tin. Sieve flour with baking powder. Cream margarine,
butter and powdered sugar until light and fluffy. Beat egg and
add grated mava mixing will be between each addition. Fold in
floursifted with baking powder & spice. Check consistency & pour
into greased & lined 7" mould. Put it on low rack, when beep select
menu and cook.
5-3 450-500 g Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea,
Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Chocolate
Bicarb - ½ tsp., Milk as required, Cocoa powder -
Cake
2 tbsp., Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder, cocoa powder
& soda bicarb. Cream butter & sugar until light & fluffy. Add egg &
beat in well. Add essence & fold in refined flour with sufficient milk
to make a soft consistency. Pour in a greased & lined cake tin. Put it
on low rack, when beep select menu and cook.
5-4 450-500 g Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 115 g, Baking Powder - ½ tsp., Soda
Date &
Bicarb - ¼ tsp., Seedless Date - 100 g, Walnut - 50 g,
Walnut Cake
Milk as required, Vanilla essence - ½ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 8" cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Add egg & beat in well. Add
essence. Fold in the flour alternating with chopped dates & walnut.
Adjust consistency with milk. Put it in greased & lined cake tin. Put it
on low rack. When beep, select menu and cook.
Ingredients
2021-05-25 2021-05-25 2:15:17 2:15:17