Compuroast; Compuroast Chart - Sharp Carousel R1874TY Operation Manual

C O N v E C T I O N A u T O m A T I C m I x F E A T u r E S
COMpU ROAST
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
P r O C E D u r E
COMPU
1
ROAST
Touch COMPU ROAST pad.
2
1
Touch number pad.
(Ex: for chicken
touch 1.)
2 5
3
Touch number pad to
enter weight. (Ex: 2.5)
COMpU ROAST CHART
S E T T I N G F O O D
1. Chicken 2.5 - 7.0 lb
(1.2 - 3.1 kg)
2. Turkey 6.5 - 9.0 lb
(Unstuffed) (3.0 - 4.0 kg)
3. Turkey breast 3.0 - 6.0 lb
(1.4 - 2.7 kg)
4. Pork 2.0 - 3.5 lb
(0.9 - 1.5 kg)
D I S P L A Y
SELECT fOOd
nUMBER
CHICKEn
LOW RACK
EnTER WEIGHT
2.5
PRESS
A m O u N T r A C K
Low
Low
Low
Low
4
TOUCH ON
After COMPU ROAST cycle end, a long tone will
sound.
5-10 MIn
NOTE:
1. CompuRoast can be programmed with More/Less
Time Adjustment. See page 24.
2. If you attempt to enter more or less than the allowed
USE
weight,
CLEAR
PRESS
START
After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170
meat, 180 F.
o
Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170 F and of dark meat, 180
o
Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170 F.
o
Boneless pork loin is recommended because it cooks evenly.
Place on low rack. After cooking, remove from oven, cover with
foil and allow to stand 5-10 minutes. Internal temperature should
be 160 F.
o

START
Touch START/TOUCH ON pad.
LET STAnd
will be displayed.
ERROR WEIGHT TOO
ERROR WEIGHT
or
CLEAR
will appear in the display.
P r O C E D u r E
COvEREd fOR
LARGE PRESS
SMALL
TOO
F and of dark
o
F.
o