Smeg SUK62CBL8 Manual

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1. INSTRUCTIONS FOR USE ..................................................................................................... 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ....................................................................................................... 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray .................................................................................................................................... 11

5.2 Using the support rack .................................................................................................................................. 11

6. USING THE COOKING HOB ................................................................................................. 12

6.1 General warnings and advice ....................................................................................................................... 12

7. USING THE OVEN ................................................................................................................ 13

7.1 Before using the appliance ........................................................................................................................... 13

7.2 Oven runners ................................................................................................................................................ 13

7.3 Cooling system ............................................................................................................................................. 13

7.4 Internal light .................................................................................................................................................. 13

7.5 General warnings and advice for use ........................................................................................................... 14

7.6 Electronic programmer .................................................................................................................................. 15

8. COOKING WITH THE OVEN ................................................................................................ 17

8.1 Cooking advice and instructions ................................................................................................................... 18

9. CLEANING AND MAINTENANCE ......................................................................................... 19

9.1 Cleaning stainless steel ................................................................................................................................ 19

9.2 Ordinary daily cleaning ................................................................................................................................. 19

9.3 Food stains or residues ................................................................................................................................. 19

9.4 Cleaning the glass ceramic hob .................................................................................................................... 19

9.5 Cleaning the oven ......................................................................................................................................... 20

10. EXTRAORDINARY MAINTENANCE .................................................................................. 21

10.1 Replacing the light bulb (main oven) ........................................................................................................... 21

10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 21

10.3 Removing the door ...................................................................................................................................... 22

10.4 Removing the door seal .............................................................................................................................. 22

10.5 Removing the internal glass panels ............................................................................................................ 23

11. INSTALLATION .................................................................................................................. 24

11.1 Installing in kitchen units ............................................................................................................................. 24

11.2 Room ventilation and combustion extraction .............................................................................................. 25

11.3 Wall mounting brackets (where present) ..................................................................................................... 26

11.4 Electrical connection ................................................................................................................................... 27

11.5 Positioning the skirt (on some models only) ................................................................................................ 28

11.6 Positioning and levelling the appliance ....................................................................................................... 28

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a

description of the controls and the correct procedures for cleaning and maintenance of the

appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Summary of Contents for Smeg SUK62CBL8

Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com...
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all the information it contains carefully before using the appliance.
Page 3 General instructions The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. Take care that no objects are stuck in the door of the oven. Do not open the storage compartment (where present) when the oven is on and still hot.
Page 4: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force.
Page 5 General instructions This appliance must not be controlled using an external timer or remote control system. Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance while preparing foods containing oils or fats.
Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse.
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Movable roof liner Oven light Oven seal Movable roof liner Oven guide frames Oven ventilation Adjustable feet...
Page 8: Description Of The Controls On The Front Panel
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock can be used to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Main oven thermostat knob This knob allows to select the cooking function and the cooking temperature for the main oven.
Page 9: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Tray rack: to be placed Rack: useful for holding over the top of the oven cooking containers. tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack...
Page 10: Using The Cooking Hob
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice The appliance features 4 cooking zones of various diameters and power levels. Their position is clearly indicated with circles and heat is released within the diameters traced on the glass ceramic surface. The 5 cooking zones are of the HIGH-LIGHT type and come on a few seconds after activation.
Page 11: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.
Page 12: General Warnings And Advice For Use
Instructions for the user 7.5 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating.
Page 13: Electronic Programmer
Instructions for the user 7.6 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.6.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the keys together, and at the same time press the value adjustment keys : this will increase or decrease the setting by one minute for each pressure.
Page 14 Instructions for the user 7.6.4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode.
Page 15: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN BOTTOM: The heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Page 16: Cooking Advice And Instructions
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is off. • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights.
Page 17: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. CAUTION: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance.
Page 18: Cleaning The Oven
Instructions for the user 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. •...
Page 19: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
Page 20: Removing The Door
Instructions for the user 10.3 Removing the door Open the door completely. Grasp the door on both sides To reassemble the door, put the Insert a pin into the hole in the with both hands, lift it forming an hinges in the relevant slots in the hinge.
Page 21: Removing The Internal Glass Panels
Instructions for the user 10.5 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.3 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
Page 22: Installation
Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig.
Page 23: Room Ventilation And Combustion Extraction
Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should be permanently ventilated in accordance with the standards in force. The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room.
Page 24: Wall Mounting Brackets (Where Present)
Instructions for the installer 11.3 Wall mounting brackets (where present) The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. Use the adjustable feet to level the appliance at Measure the distance from the index of the the required height.
Page 25: Electrical Connection
Instructions for the installer 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions.
Page 26: Positioning The Skirt (On Some Models Only)
Instructions for the installer • Use H05V2V2-F cables resistant to at least 90°C. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. •...
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