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Pork
•
Turn lean joints of pork and rindless joints halfway
through the cooking time. Finally, allow to stand for
approx. a further 10 minutes.
•
Place the joint in the ovenware rind-side up. Score
the rind. Do not turn the joint. Finally, allow to stand
for approx. a further 10 minutes.
Pork
Joint without rind, (e.g. neck),
approx. 750 g*
Joint with rind (e.g. shoulder)
approx. 1.5 kg*
Fillet of pork, approx. 500 g*
Joint of pork, lean, approx. 1 kg*
Smoked pork on the bone,
approx. 1 kg*
Neck of pork, 2 cm thick**
* Lower wire rack ** Higher wire rack
Lamb
•
Turn the leg of lamb halfway through the cooking
time.
Lamb
Saddle of lamb on the bone,
approx. 1 kg*
Leg of lamb, boned, medium,
approx. 1.5 kg*
* Lower wire rack
Miscellaneous
•
Finally, allow the meat loaf to stand for approx.
a further 10 minutes.
•
Turn the sausages after
Miscellaneous
Meat loaf, approx. 1 kg*
4 to 6 sausages for grilling
approx. 150 g each**
* Lower wire rack ** Higher wire rack
Accessories
Ovenware with lid
Ovenware without lid
Ovenware with lid
Ovenware with lid
Ovenware without lid
Accessories
Ovenware without lid
Ovenware with lid
/
of the cooking time.
2
3
Accessories
Ovenware without lid
-
Type of
Temperature
heating
°C, grill
setting
220-230
190-210
220-230
210-230
-
-
3
Type of
Temperature
heating
°C
210-230
190-210
Type of
Temperature
heating
°C, grill
setting
180-200
3
Microwave
Cooking time
power in
in minutes
watts
100
40-50
-
130-150
100
25-30
100
60-80
300
45-50
-
1st side:
approx. 15-20
2nd side:
approx. 10-15
Microwave
Cooking
power in
time
watts
in minutes
-
40-50
-
90-95
Microwave
Cooking
power in
time
watts
in minutes
700 W +
-
100 W
-
each side:
10-15
25
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