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electrolux.com.au
COOKING GUIDE
Baking in tins
Yeast dough with moist topping
Plaited loaf with 500 g flour
Stollen with 500 g flour
Strudel, sweet
* Allow cake to cool in the oven for approx. 20 minutes
Small baked items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and bread rolls
Sourdough bread with 1 .2 kg flour
Flatbread
Bread rolls
Rolls made with sweet yeast dough
BAKING TIPS
You want to bake according to your
own recipe.
Use baking tins made of silicone,
glass, plastic or ceramic materials.
How to establish whether sponge
cake is baked through.
The cake collapses.
The cake has risen in the middle but
is lower around the edge.
The cake is too dark.
(CONTINUED)
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins
will be less brown. When using the microwave, the cooking time will be shorter
than the time shown in the table.
Approximately 10 minutes before the end of the baking time specified in the
recipe, poke the cake with a cocktail stick at its highest point. If the cocktail stick
comes out clean, the cake is ready.
Use less liquid next time or set the oven temperature 10 degrees lower and
extend the baking time. Observe the specified mixing times in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake
carefully with a knife.
Select a lower temperature and bake the cake for a little longer.
Type of
Temperature
heating
°C
170-190
170-190
160-180
190-210
Type of
Temperature
heating
°C
150-170
110-130
100
160-180
200-220
190-200
200-220
Type of
Temperature
heating
°C
150-170
110-130
100
160-180
Microwave
Cooking
power in
time
watts
in minutes
-
55-65
-
35-45
-
60-70
100
35-45
Cooking time
in minutes
25-35
35-45
80-100
35-40
35-45
35-45
25-35
Cooking time
in minutes
25-35
35-45
80-100
35-40
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