Electrolux EVEM645DSE Installation & User Manual page 17

Built-in compact combination microwave oven
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Defrost
Whole pieces of meat (beef,
veal or pork - on the bone or
boned)
Meat in pieces or slices of
beef, veal or pork
Minced meat, mixed
Poultry or poultry portions
Duck
Fish fillet, fish steak or slices
Whole fish
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan,
cheesecake
Place the food directly on the turntable.
Weight
Microwave power setting in watts,
cooking time in minutes
800 g
300 W, 15 mins + 100 W, 10-20 mins
1 kg
300 W, 20 mins + 100 W, 15-25 mins
1.5 kg
300 W, 30 mins + 100 W, 20-30 mins
200 g
300 W, 3 mins + 100 W, 10-15 mins
500 g
300 W, 5 mins + 100 W, 15-20 mins
800 g
300 W, 8 mins + 100 W, 15-20 mins
200 g
100 W, 10-15 mins
500 g
300 W, 5 mins + 100 W, 10-15 mins
800 g
300 W, 8 mins + 100 W, 15-20 mins
600 g
300 W, 8 mins + 100 W, 10-15 mins
1.2 kg
300 W, 15 mins + 100 W, 25-30 mins
2 kg
300 W, 20 mins + 100 W, 30-40 mins
400 g
300 W, 5 mins + 100 W, 10-15 mins
300 g
300 W, 3 mins + 100 W, 10-15 mins
600 g
300 W, 8 mins + 100 W, 10-15 mins
300 g
300 W, 10-15 mins
600 g
300 W, 10 mins + 100 W, 10-15 mins
300 g
300 W, 7-10 mins
500 g
300 W, 8 mins + 100 W, 5-10 mins
125 g
300 W, 1 mins + 100 W, 2-4 mins
250 g
300 W, 1 min + 100 W, 2-4 mins
500 g
300 W, 6 mins + 100 W, 5-10 mins
1 kg
300 W, 12 mins + 100 W, 15-25 mins
500 g
100 W, 15-20 mins
750 g
300 W, 5 mins + 100 W, 10-15 mins
500 g
300 W, 5 mins + 100 W, 10-15 mins
750 g
300 W, 7 mins + 100 W, 10-15 mins
Notes
Turn several times
Separate any defrosted parts
when turning
Freeze food flat if possible
Turn several times, remove any
defrosted meat
Turn during cooking
Turn several times
Separate any defrosted parts
-
Stir carefully during defrosting.
Stir carefully during defrosting
and separate any defrosted
parts
Remove all packaging
Turn during cooking.
Only for cakes without icing,
cream or crème pâtissière,
separate the pieces of cake.
Only for cakes without icing,
cream or gelatine
17

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