Weber Genesis II E-415 GBS Owner's Manual
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Weber Genesis II E-415 GBS Owner's Manual

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E-415 GBS
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Summary of Contents for Weber Genesis II E-415 GBS

  • Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.

  • Page 2: Important Safety Information

    Important Installation and Assembly DANGER: This barbecue is not intended to be Safety Information installed in or on recreational vehicles or boats. WARNING: Do not use this barbecue unless all DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly statements are used throughout this assembled according to the assembly instructions.

  • Page 3: Table Of Contents

    What we do promise is to be by your side, every step of the way. When Warranty you sign up for a WEBER-ID as part of your registration, we will deliver special Product Features barbecue-related content just for you to enjoy.

  • Page 4: The Weber Promise

    The WEBER Promise (10 year APAC voluntary warranty) At WEBER, we pride ourselves on two things: making barbecues that last and providing a lifetime of excellent customer service. Disclaimers Thank you for purchasing a WEBER product. defect, and the serial number of your barbecue, prior Weber-Stephen Products LLC, 1415 S.
  • Page 5 The GS4 high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on over 65 years of grilling experience, culinary expertise, and most importantly, the wants and needs of the people who matter most –...

  • Page 6: The Flame-Direct Or Indirect

    The Flame- Direct or Indirect HIGH MEDIUM DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take Use the indirect method for larger cuts of meat that require 20 less than 20 minutes to cook, such as: hamburgers, steaks, chops, minutes or more of barbecuing time, or for foods so delicate that kebab sticks, boneless chicken pieces, fish fillets, shellfish, and direct exposure to the heat would dry them out or scorch them,...

  • Page 7: Barbecuing Do's And Don'ts

    Barbecuing Do’s Optimize and Don’ts Grill Space Using the TUCK-AWAY Warming Rack Preheat each and every time. Try not to peek. Use the warming rack up to keep food warm or If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just keeping fold it down when not in use.

  • Page 8: Important Information About Lp Gas

    37 millibars. • The length of the hose must not exceed 1.5 metres. • Avoid kinking the hose. • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC. Specific Requirements for Customers in Japan LPG Cylinder Requirements •...

  • Page 9: Lpg Cylinder Installation & Leak Checking

    LPG Cylinder Installation & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions.
  • Page 10 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...
  • Page 11 3) If bubbles appear there is a leak: a) If the leak is at the regulator-to-cylinder connection or the regulator hose-to-regulator connection (H), turn gas supply off. DO NOT OPERATE THE BARBECUE. Contact the Customer Service Representative in your area using the contact information on our website.

  • Page 12: The Very First Time You Grill

    WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER BARBECUE recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

  • Page 13: Igniting The Grill

    Igniting the Grill Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling.

  • Page 14: Cleaning And Maintenance

    To obtain replacement parts, steel polishes or paints, cleaners that contain acid, mineral spirits or xylene, oven cleaner, contact the local retailer abrasive cleansers (kitchen cleansers), or abrasive cleaning pads. in your area or log onto weber.com.
  • Page 15 MEAL-TO- MEAL MAINTENANCE. Cleaning the Outside of the Grill The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces...
  • Page 16 BARBECUE WILL NOT IGNITE SYMPTOM • Burner does not ignite when following the electronic ignition instructions in the “Operation” section of this Owner's Manual. CAUSE SOLUTION There is a problem with gas flow. If the barbecue will not ignite, the first step is to determine if there is gas flowing to the burners. To check this, follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”...
  • Page 17 Representative in your area using structural components without contacting Weber-Stephen Products LLC, Customer Service Department. the contact information on WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty protection. weber.com. CAUTION: The burner tube openings must be positioned properly over the valve orifices.
  • Page 18 Before carving, let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes after cooking. The internal temperature of the meat will rise by 5 to 10 degrees during this time. weber.com DON'T FORGET TO REGISTER...
  • Page 19 GENESIS II E-415 GBS Genesis II - E-415 LP - ASIA 070119...
  • Page 20 +81 3-4588-9530 SupportAsia@WeberStephen.com weber.com BBQTOWN (Weber Official Distributor in Korea) 45-76, Yonggu-daero 2325beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, REPUBLIC OF KOREA +82 1577 3865 webergrill@bbqtown.co.kr weber.com © 2020 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

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