Zanussi ZMBN2S User Manual page 18

Ingredients for 1 Mug:
2½ tbsp (25 g)
2 tbsp (30 g)
¼ tsp
1½ tbsp (15 g)
¼ tsp
2 tbsp (30 g)
1
Ingredients for 1 Mug:
2½ tbsp (25 g)
2½ tbsp (30 g)
¼ tsp
1½ tbsp (15 g)
1 tsp
1
Topping:
18
Peanut Butter Mug Cake
Plain Flour
Soft Brown Sugar
Baking Powder
Vegetable Oil
Vanilla Extract
Smooth Peanut Butter
Medium Egg
lemon Drizzle Mug Cake
Plain Flour
Castor Sugar
Baking Powder
Vegetable Oil
Lemon Zest
Medium Egg
1 tbsp Lemon Juice mixed
with 2 tbsp Castor Sugar
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the Vegetable oil, vanilla extract,
peanut butter, and egg mix well.
3. Place the mug off centre on the
turntable.
4. Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with chocolate spread.
Tip: Use crunchy peanut butter if you
prefer.
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the Vegetable oil, lemon zest and
egg, mix well.
3. Place the mug off centre on the
turntable.
4. Cook using . The cake will rise out
of the mug during cooking.
5. Make the drizzle topping by mixing the
lemon juice with the castor sugar.
6. After cooking, loosen the cake, pierce
the top all over with a skewer, then
drizzle the topping over the cake,
stand for 30 seconds.
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