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Operation Instructions
To start a cooking session,
Place food into oven and close the door.
1.
Turn Power Selector to select a power level.
2.
Turn Timer knob to set a cooking time.
3.
NOTE: As soon as the timer is turned, oven starts cooking.
When selecting time for less than 2 minutes, turn timer past 2 minutes and then return
to the correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed
from oven before the set cooking time is complete or when oven is not in use. To stop
oven during cooking process, push the door release button or open the door by the
handle.
1.
Turn off the oven and remove the power plug from the wall socket before
cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets
very dirty. Avoid the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
3.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to
the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
4.
Wipe the door and window on both sides, the door seals and adjacent parts
frequently with a damp cloth to remove any spills or spatters. Do not use abrasive
cleaner.
5.
A steam cleaner is not be used.
6.
Do not allow the control panel to become wet. Clean with a soft, damp cloth.
When cleaning the control panel, leave oven door open to prevent oven from
accidentally turning on.
7.
If steam accumulates inside or around the outside of the oven door, wipe with a
soft cloth. This may occur when the microwave oven is operated under high
humidity condition. And it is normal.
8.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
Cleaning and Care
11
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