Bosch HES7282U Use And Care Manual page 34

Getting the Most Out of Your Appliance
Table 6: Convection Broiling Chart
Food Item / Thickness
Beef Steak (1 1/2" or more)
Medium Rare
Medium
Well
Hamburger (more than 1") - Well
Poultry Chicken quarters
Pork Pork chops (1 1/4" or more)
Sausage - fresh
a. Convection broiling times are approximate and may vary slightly. Times are based on cooking with a pre-
heated broil element.
Convection Roast
Table 7: Convection Roast Chart
Meats
Beef Rib roast
Rib eye roast (boneless)
Rump, eye, tip, sirloin (boneless)
Tenderloin roast
Pork Loin roast (boneless or bone in)
Shoulder
English 30
Rack
Position
3
3
3
4
4
4
4
Convection Roast uses heat from the top and
bottom elements as well as heat circulated by the
convection fan. The Convection Roast mode is
well suited to preparing tender cuts of meat and
poultry.
The benefits of Convection Roasting, include:
• As much as 25% faster cooking than stan-
dard Roasting/ Baking
• Rich, golden browning
For Best Results:
• Use the same temperature as indicated in the recipe.
• Check doneness early as roasting time may decrease by as much as 25%.
Refer to Convection Roast Chart for examples.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the range for roasting. A low-sided,
uncovered pan can also be used.
• Use a meat thermometer to determine the internal temperature of the meat.
• If the meat is browned to your liking, but is not yet done, a small strip of foil
can be placed over the meat to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after removing from the oven.
Weight
Item
(lbs.)
4-6
4-6
3-6
2-3
5-8
3-6
Internal
Broil
o
Setting
Temp. ( F)
high 145
high 160
high 170
high 160
high 180 - thigh
170 - breast
high 160
high 160
Oven Temp.*
Roasting Time*
o
(min. per lb.)
( F)
325 25-32
28-32
325 24-32
27-32
325 25-30
28-32
425 15-25
350 15-25
350 20-30
Time Side 1 Time Side 2
a
(min.) (min.)
11-13 9-11
13-15 11-13
15-17 13-15
11-13 8-10
14-16 12-14
7-9 6-8
5-7 3-5
Internal Temp.
o
( F)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160
160
a