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en How it works
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook-
▶
ing.
23.4 Food selection
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Quiche
(White) bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin base
Victoria sponge cake, 2 levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Lamb leg (on the bone)
Pork belly
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole 300 g, e. g. trout
Diced meat (beef, pork, lamb), 500 g
1
Preheat the appliance. Do not use the rapid heating function.
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance to 150 °C using HotAir.
4
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Add the food after approx. one hour.
8
Preheat the appliance for 5 minutes.
9
Preheat the appliance for three minutes.
10
11
Turn the food occasionally.
32
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
▶
Accessories/cookware
2 pcs
Ø 20 cm cake tin
Deep 23 cm diameter
tin
20 cm diameter plate or
pie tin
Quiche tin (dark-coated) 3
Loaf tin (1 x 900 g or 2
x 450 g)
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup tin
Baking sheet on wire
rack
12-cup tin
Baking tray
Round pizza tray
4 pcs
Ø 20 cm cake tin
Baking sheet on wire
rack
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
Wire rack
Wire rack
Cookware with lid
Cookware with lid
WARNING ‒ Risk of scalding!
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
Shelf pos-
Type of
ition
heating
2
2
2
2
3
3
3
3
3
3
2
3+1
3+1
5+3+1
2
2
2
1.
2.
2
2
1
2
2
Temperature
Cooking
in °C/grill
time in mins
setting
1
150-170
15-25
140-150
180-210
160-170
60-70
180-200
40-55
1
190-210
25-40
2
190-200
10-15
1
140-160
10-20
3
150
25-35
4
100-110
150-180
5
200-220
15-25
190-210
20-30
250-270
8-13
2
150-160
20-30
2
140-160
15-25
170
40+30
160-170
25+15
1. 170-180
1. 30+30
2. 2
2. 3-5
7
170-180
25+15
140-150
20+25
8
150-160
12+12
170-190
25-35
140
120-140
6
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