Boiling & Simmering - Crock-Pot CPE300 User Manual

Using the BOIL and SIMMER Functions
The BOIL and SIMMER settings do not
cook under pressure. they work similarly to
standard cooking, requiring dry heat, and
therefore do not require a lid.
Important: Do not use the Standard Lid
with these functions.
Place the Multi-Cooker on a flat, level
surface.
Place Cooking Pot inside Heating Base.
Plug the Multi-Cooker into the wall outlet.
The Multi-Cooker will beep, and the Display
Screen will illuminate with four dashes (----).
• Place liquid inside the Cooking Pot prior to
cooking.
• Select the BOIL or SIMMER function
and adjust the time and temperature if
necessary, using the + and - buttons.
• Press START/STOP.
• When the Multi-Cooker is pre-heating,
"HEAt" will appear on the Display Screen.
When the temperature has been reached,
the timer will start counting down.
Important: Never boil or simmer thick
sauces. The BOIL and SIMMER functions
are intended for liquids only.
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BOIL
Use to prepare meals like pasta and poached
eggs.
LOW setting - Suitable for boiling low volumes
of food up to the 1/3 Cooking Pot mark.
HIGH setting - Suitable for boiling higher
volumes of food between the 1/3 and 1/2
mark. Do not fill above the 1/2 mark in this
mode.
SIMMER
Use to thicken sauces and make gravies at
the end of cooking.
LOW setting - Suitable for boiling low volumes
of food up to the 1/3 Cooking Pot mark.
HIGH setting - Suitable for boiling higher
volumes of food between the 1/3 and 1/2
mark. Do not fill above the 1/2 mark in this
mode.
To thicken a dish at the end of cooking, stir
a small amount of cornflour with water then
add to the sauce.
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