Oven Operation
Auto Defrost Guide
NUMBER
FOOD
1
Ground Meat
2
Steaks, Chops
3
Boneless Poultry
4
Bone-in Poultry
5
Roast
AMOUNT
INSTRUCTIONS
1/2–2 lb
Remove any thawed pieces after each audible signal. Let stand for 5–10
(230 g–1.1 kg)
minutes, covered.
1/2–3 lb
After each audible signal, rearrange. If there are warm or thawed
(230 g–1.4 kg)
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
1/2–2 lb
After each audible signal, rearrange. If there are warm or thawed
(230 g–.9 kg)
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
1/2–3 lb
After each audible signal, rearrange. If there are warm or thawed
(230 g–1.4 kg)
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
2–4 lb
Start defrosting with the fat side down. After each audible signal, turn
(.9–1.8 kg)
over and shield warm areas with aluminum foil. Let stand for 30-60
minutes, covered.
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