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Food
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
10.6 Defrost
Food
Quantity
(kg)
Chicken
1.0
Meat
1.0
0.5
Trout
0.15
Strawberries
0.3
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
10.7 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Small
Conven‐
cake
tional
Cooking
Accessories
baking tray or dripping
pan
pizza pan on wire
shelf
baking tray or dripping
pan
Defrosting
time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Acces‐
Shelf
sories
posi‐
tion
Baking
3
tray
Temperature
Shelf po‐
(°C)
sition
180
3
200
3
180
4
Further defrost‐
Comments
ing time (min)
20 - 30
Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
60
-
Tem‐
Time (min)
pera‐
ture
(°C)
170
20 - 30
ENGLISH
19
Time (min)
35 - 40
30 - 45
35 - 40
Comments
Put 20 small
cakes per one
baking tray.
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