Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg FS9608AS-1
Summary of Contents for Smeg FS9608AS-1
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions appliance when in operation. • Young children should be 1.1 General safety instructions supervised to ensure that they do not play with the appliance. Risk of personal injury • During use the appliance • During use the appliance becomes hot. - Page 3 Instructions their housings with their respective compartment (if present) when the burner caps. oven is on and still hot. • Be aware of how rapidly the • The items inside the storage cooking zones heat up. Do not compartment could be very hot place empty pans on the heat.
- Page 4 Instructions • If the power supply cable is may result in shattering of the damaged, contact technical glass. support immediately and they will • Never leave objects on the replace it. cooking surface. • DO NOT USE THE APPLIANCE Risk of damaging the appliance AS A SPACE HEATER.
- Page 5 Instructions • If any liquid does boil over or spill, move the appliance. remove the excess from the • NOT SUITABLE WITH cooktop. AFTERMARKET LIDS OR • Take care not to spill acidic COVERS. substances such as lemon juice or Installation vinegar onto the cooktop.
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Page 6: Identification Plate
Instructions check that the tightening torque of be 1.5 - 2 Nm. gas connections is between 10 Nm • If this appliance is installed on a and 15 Nm. base, measures must be taken to • At the end of the installation, check prevent the appliance from for any leaks with a soapy slipping from the base. -
Page 7: Manufacturer Liability
Instructions 1.3 Manufacturer liability 1.6 How to read the user manual This user manual uses the following reading The manufacturer declines all liability conventions: for damage to persons or property caused by: Instructions • use of the appliance other than General information on this user manual, on safety and final the one envisaged;... -
Page 8: To Save Energy
Instructions 1.7 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already... -
Page 9: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 10: Cooktop
Description 2.2 Cooktop AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultra rapid 2.3 Control panel 1 Programmer clock 3 Door lock indicator light It comes on when the automatic (pyrolytic Useful for displaying the current time, setting function) cleaning cycle is activated. -
Page 11: Other Parts
Description 5 Cooktop burner knobs Interior lighting Useful for lighting and adjusting the cooktop The appliance interior lighting comes on: burners. • When the door is opened Press and turn the knobs anti-clockwise to • When any function is selected the value to light the relative burners. - Page 12 Description Rack Tray Useful for collecting fat from foods placed Useful for supporting containers with food on the rack above. during cooking. Deep tray Tray rack Useful for collecting fat from foods placed To be placed over the top of the oven tray; on the rack above.
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Page 13: Use
3 Use Improper use Risk of damage to surfaces Instructions • Do not cover the bottom of the oven High temperature inside the oven cavity with aluminium or tin foil sheets. during use • If you wish to use greaseproof paper, Danger of burns place it so that it will not interfere with the •... -
Page 14: First Use
Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven. -
Page 15: Using The Accessories
3.2 Using the accessories Ring reducers The ring reducers have to be placed on the Racks and trays cooktop grids. Make sure they are placed Racks and trays have to be inserted into the properly. side guides until they come to a complete stop. -
Page 16: Using The Cooktop
3.3 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the cooktop burners, make panel. The burner controlled by each knob sure that the flame-spreader crowns are is shown next to the knob. -
Page 17: Using The Storage Compartment
3.4 Using the storage compartment Functions list The storage compartment is at the bottom of Convection the cooker. To open it, pull the handle As the heat comes from above and towards you. It can be used to store below at the same time, this system cookware or metallic objects necessary is particularly suitable for certain when using the appliance. - Page 18 Grill Fan forced The heat coming from the grill The combination of the fan and the element gives perfect grilling results circular heating element above all for thin and medium (incorporated in the rear of the thickness meat and, in combination oven) allows you to cook different with the rotisserie (where fitted), foods on several levels, as long as...
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Page 19: Cooking Advice
3.6 Cooking advice • Foods should be seasoned before cooking. Foods should also be coated General advice with oil or melted butter before cooking. • Use a fan assisted function to achieve • Use the oven tray on the first bottom shelf consistent cooking at several levels. -
Page 20: Programmer Clock
Advice for defrosting and proving Setting the time • Place frozen foods without their If the time is not set, the oven will packaging in a lidless container on the not switch on. first shelf of the oven. • Avoid overlapping the food. On the first use, or after a power failure, the •... - Page 21 Timed cooking 7. Press the clock key to reset the programmer clock. Timed cooking is the function which allows a cooking operation It is not possible to set a cooking to be started and then ended after time of more than 10 hours. a specific length of time set by the user.
- Page 22 10. Return the function and temperature 4. Use the key to set the knobs to 0. required minutes. (for example 1 hour) 11. To turn off the buzzer just press any key 5. Press the menu key . The text of the programmer clock.
- Page 23 Modifying the set data Minute minder timer 1. Press the clock key The minute minder timer does not stop the cooking operation but 2. Use the value increase and value rather informs the user when the set time has run out. decrease keys to set the number of minutes required.
- Page 24 Cooking information table Runner posi- Weight Temperature Food Function tion from the Time (minutes) (Kg) (°C) bottom Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190...
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Page 25: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the cooktop 1. Pour some non-abrasive detergent on a Instructions damp cloth and wipe down the surfaces. 2. Rinse thoroughly. Improper use 3. Dry with a soft cloth or a microfibre cloth. Risk of damage to surfaces Cleaning the cooktop grids, flame- •... -
Page 26: Removing The Door
Cleaning and maintenance Cleaning the igniters and thermocouples 4.2 Removing the door For easier cleaning, the door can be • If necessary, clean the igniters and removed and placed on a tea towel. thermocouples with a damp cloth. To remove the door proceed as follows: •... -
Page 27: Cleaning The Door Glazing
Cleaning and maintenance 3. To reassemble the door, put the hinges in 4.4 Removing the internal glass panes the relevant slots in the oven, making sure For easier cleaning the door internal glass that grooved sections A are resting panes can be disassembled. completely in the slots. - Page 28 Cleaning and maintenance 4. Clean the external glass pane and the Removing racks/trays support frames panes previously removed. Use Removing the guide frames enables the absorbent kitchen roll. In case of sides to be cleaned more easily. This stubborn dirt, wash with a damp sponge operation should be performed each time and neutral detergent.
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Page 29: Vapour Clean
Cleaning and maintenance 4.5 Vapour Clean • Pour approximately 40 cc of water into the tray. Make sure it does not overflow Vapour Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. -
Page 30: Extraordinary Maintenance
Cleaning and maintenance Vapour Clean setting 4.6 Extraordinary maintenance 1. Turn the function knob to the symbol Removing and installing the oven seal To remove the oven seal: the temperature knob to the symbol • Unhook the clips in the 4 corners and in 2. - Page 31 Cleaning and maintenance Replacing the oven light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from Do not touch the halogen light inside the oven.
- Page 32 Cleaning and maintenance What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works.
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Page 33: Installation
Installation 5 Installation 5.2 Gas connection Gas leak 5.1 Minimum clearance to Danger of explosion combustible surfaces Freestanding cooker • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations. - Page 34 1.0 kPa when approximately 50% of the burners are on high flame, the appliance test point is located on the regulator. Patent 2015101170. For enquires contact Gas Approval Consulting Pty Ltd Smeg licence 037 for GSCS20265...
- Page 35 Installation Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself.
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Page 36: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas cocks. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. -
Page 37: Positioning
Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa Nominal gas consumption (MJ/h) 11.0 15.0 Injector (1/100 mm) 2 NG 1.0 kPA Nominal gas consumption (MJ/h) 12.0 13.0 Injector (1/100 mm) 5.4 Positioning Overall dimensions Location of gas and electrical connection Heavy appliance points. - Page 38 Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
- Page 39 Installation Positioning and levelling Fastening to the wall Heavy appliance The anti-tip devices must be installed in order to prevent the Risk of damage to the appliance appliance tipping over. • Insert the front feet first and then the rear 1.
- Page 40 Installation 3. Assemble the fastening bracket. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side 4. Align the base of the hook on the of the appliance to the bracket holes.
- Page 41 Installation 7. Move the bracket onto the wall and Wall fixing mark the position of the holes to be 1. Turn the screw placed behind the drilled in the wall. cooktop near the gas connection. 8. After drilling the holes in the wall, use 2.
- Page 42 Installation 4. Mark the wall in the position where the Assembling the upstand hole is to be drilled. The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance.
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Page 43: Electrical Connection
Installation Assembling the toe skirt (on some models 5.5 Electrical connection only) Power voltage The toe skirt must always be positioned and Danger of electrocution secured correctly on the appliance. 1. Use a screwdriver to remove the • Have the electrical connection highlighted screws. -
Page 44: For The Installer
Installation The appliance can work in the following 5.6 For the installer modes: • The plug must remain accessible after the • 220-240 V 1N~ installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams.