Parts & Specs - Louisiana Grills 60800 Assembly And Operation Manual

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Cast-Iron Cooking Grids (x3)
3 Flame Broiler Slider
4 Flame Broiler Main Plate
5 Hopper Assembly
6 Main Grill
7 Hopper Handle
8 Lid Handle Bezel (x2)
9 Lid Handle
10 Burn Grate
11 Lift Handle (x2)
12 Accessory Tray
13 Door Magnet
14 Door Stopper
15 Support Leg (x4)
16 Side Shelf Bracket (x2)
17 Side Shelf
18 Side Shelf Handle, Grease Tray Handle (x2)
19 Grease Tray
20 Bottle Opener
21 Cabinet Door Handle (x2)
22 Cabinet Door Protector (x4)
23 Cabinet Door (x2)
24 Cart Side Panel (x2)
25 Cart Back Panel
26 Bottom Shelf
27 Meat Probe
A Screw (x36)
B Screw (x28)
C Side Shelf Tool Hooks (x4)
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Service if parts are missing when assembling the unit.
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
LG800E 1,438mm x 1,212mm x 594mm /
LG
56 ⅗" x 47 ⅔" x 23 ⅖"
(Elite)
6
PARTS & SPECS
5
7
10
15-1
LG – ELECTRIC REQUIREMENTS
110V, 3.3AMP, 60HZ, 375W, 3-PRONG GROUNDED PLUG
Main - 3,806 cm² / 590 sq. in.
85.7 kg /
Upper Rack - 1,600cm² / 248 sq. in.
189.0 lb
TOTAL - 5,406 cm² / 838 sq. in.
1
2
3
6
8
9
12
11
16
15-4
15-2
15-3
18
15
20
21
22
23
26
TEMP. RANGE DIGITAL FEATURES
82-315°C /
179-600°F
4
13
14
17
19
25
24
27
A
B
C
Automatic start-up
and cool-down cycles,
programmable meat
probe, electric igniter