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047
WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
OPERATION MANUAL
FREE STANDING DRAWER WARMERS
with SOLID STATE CONTROLLER
MODELS
RWT-1HD thru RWT-3HD
RWNT-1 thru RWNT-3 Narrow
Includes
INSTALLATION and USE & CARE
Model RWNT-2
Model RWT-2HD
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
307538
11
1220
p/n 2M-
Rev. A
M047
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Table of Contents
Related Manuals for Wells RWT-1HD
Summary of Contents for Wells RWT-1HD
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
- Page 2 The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty. Seller’s SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility.
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Page 3: Table Of Contents
PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Manufacturing appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS CONTROL MODULE ºF OR ºC LED READOUT INDICATORS "PROCESS" KEY LOAD PROCESS INDICATOR HUMITROL INCREMENT AND RACK DECREMENT KEYS DRAWER INSERT PAN AIR VENT CONTROL POWER SWITCH CONTROL MODULE POWER CORD ADJUSTABLE ROLLER CATCH DRAWER GASKET DRAWER STOP DRAWER... -
Page 5: Precautions & General Information
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments WARNING: only. SHOCK HAZARD This appliance is intended to prepare food for human consumption. All servicing requiring No other use is recommended or authorized by the manufacturer or its access to non-insulated agents. -
Page 6: Installation
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. - Page 7 INSTALLATION (continued) ELECTRICAL WARNING: Refer to electrical specifications on page 1. Circuit must meet or ex- SHOCK HAZARD ceed the amperage and wattage requirements listed. All servicing requiring 120 Volt units require a properly grounded NEMA 5-15R receptacle: access to non-insulated electrical components must be performed by a factory GROUND...
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Page 8: Operation
OPERATION CONTROL MODULE ºF or ºC Indicator: 4 Character LED Display: Lit to indicate if unit shows SETPOINT is configured for temperature degrees Fahrenheit or ºF degrees Celsius ºC LOAD Process Key: Load Indicator: Press to view Lit when output PROCESS actual temperature is energized... - Page 9 OPERATION (continued) SET HEATING TEMPERATURE SET SETPOINT TEMPERATURE: Press an arrow key: ºF UP arrow to increase ºC DOWN arrow to decrease LOAD Release key when desired setpoint temperature is displayed PROCESS Reading is locked into memory 3 seconds after last key stroke IL1934, Rev.-, M048 NORMAL OPERATION •...
- Page 10 The chart below is intended 2. Moist heat with pans: as a guide ONLY. Your a. This Wells warmer is designed to accommodate any own experience with this combination of standard-size, steam table pans. appliance, type of foods and method of operation will b.
- Page 11 OPERATION (continued) OPERATION CAUTION: HOT SURFACE 1. Determine the type of food to be warmed. 2. Refer to the chart on page 8 to determine the type of heat required. Exposed surfaces can be hot to the touch and may cause 3.
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Page 12: Cleaning Instructions
CLEANING INSTRUCTIONS PRECAUTIONS: Press power switch OFF. CAUTION: Allow drawers to cool before proceeding. SHOCK HAZARD Remove drawer pans and Humitrol racks. Disconnect appliance from FREQUENCY: Minimum -Daily electric power before cleaning. TOOLS: Warm water and mild detergent Clean cloth or sponge CAUTION: HOT SURFACE 1. -
Page 13: Troubleshooting Suggestions
Warmer unplugged Plug warmer into appropriate receptacle Circuit breaker off or tripped Reset circuit breaker No lights or heat (all drawers) Contact an Authorized Wells Service Agency for Internal damage repairs. Temperature control not set Set for desired temperature. No heat (one drawer) -
Page 14: Maintenance Instructions
MAINTENANCE INSTRUCTIONS ADJUSTMENTS AND LUBRICATION CAUTION: SHOCK HAZARD PRECAUTIONS: Turn control knob to OFF. Unplug warmer Allow drawers to cool before proceeding. Disconnect appliance from Remove drawer pans and Humitrol racks electric power before cleaning. FREQUENCY: Minimum - Every 2 weeks recommended. TOOLS: Screwdrivers, Phillips (+) and flat blade (-). -
Page 15: Parts & Service
LEG KIT, 4” PLASTIC (SET OF 4) 5D-20314 authorized replacement parts, LEG KIT, 4” METAL (SET OF 4) 5D-20563 contact your Wells authorized LEG KIT, 6” METAL (SET OF 4) 5C-21607 service agency, or call: CASTER KIT 10” HIGH (SET OF 4) - Page 16 WELLS MANUFACTURING 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com...