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Cleaning and care
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Do not clean the door gasket - the
door gasket is essential for a good
seal.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
Roast Probe
Do not put the roast probe into
water or clean it in the dishwasher,
this will damage it.
Clean the roast probe with a damp
towel.
76
Stubborn soiling
Do not use a protective coating (i.e.
tin foil) to line the oven and do not
use commercial oven cleaner unless
certified for use in a self-cleaning
oven.
Remove coarse soiling from the oven
and scrape any burnt-on residues off
enameled surfaces with a glass
scraper.
Use the Self Clean program. See
"Cleaning the oven interior with Self
Clean " for more information.
Spilled fruit and roasting juices may
cause lasting discoloration or matte
patches on enameled surfaces. This
does not affect the functional
characteristics of the finish. Do not
attempt to remove these marks.
Clean them following the instructions
given here.
Baked on deposits can be removed
with a glass scraper or with a non-
abrasive steel wool pad, warm water
and liquid dish soap.
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