Table of Contents
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CONTENTS
INFORMATION ON CORRECT DISPOSAL .........................................................................................................................................................................................................1
HEATING CATEGORY ..............................................................................................................................................................................................................................................2
HOW YOUR OVEN WORKS ...................................................................................................................................................................................................................................2
CONTENTS .................................................................................................................................................................................................................................................................3
SPECIFICATIONS ......................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION ....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ........................................................................................................................................................................................................................................... 11
SETTING THE CLOCK ........................................................................................................................................................................................................................................... 11
KITCHEN TIMER FUNCTION .............................................................................................................................................................................................................................. 11
MICROWAVE POWER LEVELS .....................................................................................................................................................................................................................11-12
MANUAL OPERATION ......................................................................................................................................................................................................................................... 12
MICROWAVE COOKING ...................................................................................................................................................................................................................................... 12
GRILL COOKING/MICRE+GRILLCOOKING ...........................................................................................
CONVECTION COOKING.................................. ...........................................................................................
MICRO+CONVECTION COOKING ................ ...........................................................................................
OTHER CONVENIENT FUNCTIONS ........................................................................................................................................................................................................... . 14-15
WEIGHT DEFROST FUNCTION ......................................................................................................................................................................................................................... 15
TIME DEFROST FUNCTION ............................................................................................................................................................................................................................... 15
AUTO MENU FUNCTION .................................................................................................................................................................................................................................... 16
AUTO MENU CHART .................................................................................................................................................................................................................................... 16-17
SUITABLE OVENWARE ...................................................................................................................................................................................................................................... . 18
CARE AND CLEANING ........................................................................................................................................................................................................................................ 18
TROUBLESHOOTING ........................................................................................................................................................................................................................................... 19
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................ 19
CALLING FOR A SERVICE ................................................................................................................................................................................................................................... 20
GUARANTEE ........................................................................................................................................................................................................................................................... 20
SPECIFICATIONS
M
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A
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M
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a
Mode (Energy Save Mode)
M
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F
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H (
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Glass Flat Tray
(
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)
( x
) D
m
m
W
e
g i
t h
O
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n
a l
m
p
ls the requirement of the European standard EN55011.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.
k a
r e
e v
e v
) D
* *
m
m
* )
* *
m
m
ed as group 2 class B equipment.
............................................................................................................. 13
...................................................................................................... 13-14
............................................................................................................. 14
R
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a :
p
p
o r
. x
17.7
k
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:
0 2
W
2 /
0 3
V
~
GB-3
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