Electrolux ERW3313BOX User Manual page 7

3.2 Wine arrangement
3.3 Storage advice
The storage time for wine depends on
ageing, the type of grapes, alcoholic con-
tent and level of fructose and tannin con-
tained in it.At the time of purchase, check
if the wine is already aged or if it will im-
prove over time.
Recommended storage temperatures:
• For champagne and sparkling wines,
between 6 and 8°C
Top Compartment:
The temperature can be adjusted be-
tween +6 and + 11°C. This compartment
is ideal for wines, especially new reds and
whites, to be consumed immediately. Op-
eration compartments with differentiated
temperatures.
Bottom Compartment:
The temperature can be adjusted be-
tween + 11 and + 18°C. This compart-
ment is ideal for storing and refining red or
white wines for long periods.
The temperatures of this compartment
are suitable for storing aged and full-bod-
ied wines.
Lay the bottles down in such a way that
the corks do not dry.
Keep the wine in the dark. The door is in
anti-UV darkened double glass to protect
the wine from the light in case the refriger-
ator is located in a well-lit place.
Avoid switching the appliance light on too
often or for too long. Wine keeps better in
the dark.
Handle the bottles with care, to avoid agi-
tating the wine.
Follow the recommendations and advice
received at the time of purchase or given
in the technical documentation regarding
the quality, duration and optimum storage
temperature of the wine.
• For white wines, between 10 and 12°C
• For rose' and light red wines, between
12 and 16°C
• Aged red wines, 14 -16°C
When placing various bottles on top of
each other, make sure they do not touch
the refrigerator cooling plate.
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