KitchenAid KOCE900HSS01 User Instructions page 5

Crisper Pan and Handle
The crisper pan, with its nonstick surface and detachable handle,
has been specifically designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the microwave oven.
The crisper pan will become hot. Always use the handle and
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oven mitts or pot holders when handling. Place gripping end
on the edge of pan, squeeze handle, and lift pan.
To avoid damage to the microwave oven, do not allow the
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crisper pan or handle to touch the inside cavity walls, ceiling
or floor.
Do not place crisper pan on the convection grid. Always use
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the turntable as a support for the crisper pan.
To avoid damage to the microwave oven, do not use another
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metal object with the crisper pan.
To avoid damage, do not place hot crisper pan directly on
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heat-sensitive surfaces.
The crisper pan is designed specifically for this microwave
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oven. Do not use it in any other oven.
Use only wooden or plastic cooking utensils to help avoid
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scratches.
See the "Assistance or Service" section to reorder.
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KitchenAid™ Steamer Vessel
Use the Steamer Vessel with the Steam Cook feature to steam
foods.
A
B
C
The steamer vessel will become hot. Always use oven mitts or
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pot holders when handling.
The steamer vessel is designed to be used only in the
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microwave oven. To avoid damaging steamer vessel, do
not use in a convectional- or combination-type oven, with
any other convection or crisp function, or on electric or gas
burners.
Do not use plastic wrap or aluminum foil when covering the
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food.
Always place the steamer vessel on the glass turntable. Check
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that the turntable turns freely before starting the microwave
oven.
Do not remove lid while the base is inside the microwave oven,
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as the rush of steam will disrupt the sensor settings.
To avoid scratching, use plastic utensils.
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Do not overfill with water. See the steam chart in the "Steam
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Cooking" section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over the
base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See the "Assistance or Service" section to order replacements.
See the "General Cleaning" section for instructions on cleaning.
A. Lid
B. Insert
C. Base
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