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cFrying Sensor
T his function can be used to fry food while maintaining
F r y i n g S e n s o r
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the roasting function symbol.
Advantages when frying
The hotplate only heats up if this is required to
■
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
The frying function reports when the empty frying
■
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
Do not place a lid on the pan. Otherwise, the
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function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
Use suitable oil or fat for frying. If butter, margarine,
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extra virgin olive oil or lard is used, set heat setting
1 or 2.
Never leave a frying pan, with or without food,
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unattended when it is being heated.
If the hotplate is a higher temperature than the
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cookware or vice versa, the frying sensor will not be
activated correctly.
Frying pans for the frying sensor
Special frying pans are available for this function. This
optional accessory can be purchased from specialist
retailers or through our technical after-sales service.
Always quote the relevant reference number.
HZ390210 15 cm frying pan.
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HZ390220 19 cm frying pan.
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HZ390230 21 cm frying pan.
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HZ390250 28 cm frying pan.
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The frying pans have a non-stick coating, which means
that very little oil is needed for frying.
Notes
The roasting function was set especially for this type
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of frying pan.
Other frying pans may overheat. The temperature
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can be set higher or lower. Try the lowest heat
setting first and then change this according to your
requirements.
Ensure that the diameter of the base of the frying
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pan corresponds to the size of the hotplate. Put the
pan in the centre of the hotplate.
Frying Sensor
en
17
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