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COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition
Aging cookware
As pans age and become discolored,
cooking times may need to be reduced
slightly.
High altitude
Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result
Food too light
Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark
Use the minimum cook time recommended on packaging or recipe.
10
Attributes
Recommendation
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
Recommendation
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