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Warmer Zone Temperature Selection
If a particular food is not listed
medium heat level and adjust as needed
foods can be kept at serving temperatures by using the
medium heat level.
Table 2:
Food settings recommendations
Food Item
Breads/Pastries
Casseroles
Dinner plates with food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried foods
Hot beverages
Soups (liquid)
Figure 15: Warmer zone adjustment
(Table
2), start with the
(Figure
15). Most
Heating Level
lo (Low)
lo (Low)
lo (Low)
lo (Low)
lo (Low)
med (Medium)
med (Medium)
med (Medium)
med (Medium)
med (Medium)
hi (High)
hi (High)
hi (High)
SETTING SURFACE CONTROLS
To operate the warmer zone:
1. Place cookware on the warmer zone.
2. Press
. The warmer zone indicator light will turn on.
3. Press temp once. The control will beep and the lo
setting light will illuminate.
4. Press temp to adjust to the desired warmer setting.
5. When finished, press on-off. The warmer zone
indicator light will turn off and the control will beep.
CAUTION
•
The warmer zone produces radiant heat, but will not
glow red when hot.To avoid possible burns always
use potholders or oven mitts when moving food to
and from the warmer zone as cookware and plates
will be hot.
•
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled.
•
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the
surface elements.
15
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