Grindmaster PB-430 Brochure & Specs page 5

What makes the perfect cup of coffee?
PROPER FORMULA
The ratio of coffee grounds
to water should be
approximately 10 grams of
coffee for every 6 fluid
ounces of water.
GRINDMASTER brew
baskets are large enough
to hold these quantities of
ground coffee.
EQUIPMENT CLEANLINESS
The brewer and associated
components should be clean
prior to brewing. Remember, a
great cup of coffee is easily
ruined by brewing it with
dirty equipment.
IDEAL BREW
TEMPERATURE
The brew temperature
should be between
195°F and 205°F.
GRINDMASTER's precision
temperature control allows
you to brew your coffee at
your selected temperature at
+ - 1°F precision throughout
the brew cycle.
WATER QUALITY
A cup of coffee is
approximately 98.7%
water. Water used to
brew coffee should be
odor and taste free.
The ideal contact time for
1-1/2 gallon type brewers is 4 to 6
minutes. GRINDMASTER's
Precision Brew Control allows you
to program what the perfect
contact time for your coffee is.
COFFEE GRIND PROFILE
The ideal grind profile
for 1-1/2 gallon type
is Medium. Using
GRINDMASTER's complete
line of coffee grinders you
can be assured the grind
profile will be exactly
as it should be for this
type of brewer.
BED DEPTH
The ideal bed depth of
coffee in the brew
basket is 1 to 2 inches.
GRINDMASTER's brew
baskets were designed
to this specification.
CONTACT TIME