Miele PureLine M Touch H6880BPCTS Operating And Installation Instructions page 52

Guide to the modes
Oven modes
Surround Roast 
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
Convection Roast 
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake 
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning 
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
Maxi Broil 
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
Broil 
For grilling smaller quantities of steak, chops,
kebabs, etc.
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Default Temperature
temperature
355°F 30–525°F
(180°C)
320°F 30–475°F
(160°C)
375°F 125-450°F
(190°C) (50-225°C)
375°F 100–475°F
(190°C)
465°F 200–575°F
(240°C)
465°F 200–575°F
(240°C)
range
(280°C)
(250°C)
(250°C)
(300°C)
(300°C)