Contents
Operation .............................................................................................................. 54
Energy saving tips.................................................................................................. 54
Quick Guide ........................................................................................................... 55
Cooling fan ............................................................................................................ 55
Additional functions............................................................................................. 56
Rapid PreHeat........................................................................................................ 57
Rapid PreHeat................................................................................................... 57
Changing the oven mode....................................................................................... 58
Changing the set time....................................................................................... 61
Canceling cooking ............................................................................................ 61
Moisture Plus ................................................................................................. 62
Gourmet Center ................................................................................................... 68
MasterChef ............................................................................................................ 68
MasterChef Plus..................................................................................................... 68
Search .................................................................................................................... 70
Baguettes.......................................................................................................... 71
Banana Bread ................................................................................................... 72
Brioche.............................................................................................................. 73
Ciabatta ............................................................................................................ 74
Cinnamon Raisin Bread .................................................................................... 75
French Loaf ....................................................................................................... 76
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