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USING THE CONTROL PANEL
AIR CRISP
NOTE: Control panel may differ per model.
FUNCTION BUTTONS
PRESSURE: Use to cook food quickly
while maintaining tenderness.
STEAM: Use to gently cook delicate foods
at a high temperature.
SLOW COOK: Cook your food at a lower
temperature for longer periods of time.
SEAR/SAUTÉ: To use the unit for
browning meats, sautéing vegetables,
simmering sauces, and more.
AIR CRISP: To use the unit as an air crisper
to give foods crispiness and crunch with
little to no oil.
BAKE/ROAST: To use the unit as an oven
for tender meats, baked treats, and more.
GRILL: Use to caramelize and brown
your food.
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SG 65 800 120 5111 or MY 60 1800 803 915
OPERATING BUTTONS
TEMP arrows: Use the up and down TEMP
arrows to adjust the cook temperature
and/or pressure level.
TIME arrows: Use the up and down TIME
arrows to adjust the cook time.
NOTE: While cooking, to adjust temp or
time, use the up and down arrows. The
unit will then resume at those settings.
START/STOP button: After selecting
your cooking temperature (or pressure)
and cooking time. Press the START/STOP
button to begin the cooking process. This
can be stopped by pressing the button
which the unit is in operation.
KEEP WARM button: After pressure
cooking, steaming, or slow cooking, the
unit will automatically switch to Keep
Warm mode and start counting up. Keep
Warm will stay on for 12 hours, or you may
press KEEP WARM to turn it off. Keep
Warm mode is not intended to heat food
from cold, but to keep Foodi™ Tendercrisp
Pressure Cooker cooked food at a
food-safe temperature.
POWER button: The Power button turns off
the unit and stops all cooking.
STANDBY mode: After 10 minutes with no
interaction with the control panel, the unit
will enter standby mode.
BEFORE FIRST USE
1
Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2 Remove all accessories from the
packaging and read this manual
carefully. Please pay particular
attention to operational instructions,
warnings, and important safeguards to
avoid any injury or property damage.
3 Wash the pressure lid, Silicone ring,
removable cooking pot, Cook &
Crisp Basket, reversible rack, and
condensation collector in hot, soapy
water, then rinse and dry thoroughly.
4 NEVER clean the cooker base or
pressure lid in the dishwasher. Inspect
the pressure lid to ensure there is no
debris blocking the valves.
5 The Silicone ring is reversible and can
be inserted in either direction. Insert the
Silicone ring around the outer edge of
the Silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the Silicone ring rack.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure your anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splashes. It should be cleaned after every
use with a cleaning brush. To remove it,
squeeze and pull upward. To reinstall,
position it in place and press down.
P R E S S
D O W N
NOTE: Prior to each use, make sure the
Silicone ring is well seated in the Silicone
ring rack and the anti-clog cap is mounted
properly on the pressure release valve.
SG ninjakitchen.sg or MY ninjakitchen.my
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