Ninja Foodi TenderCrisp OP305CO Quick Start Manual

Cooking Cheat Sheet
Fresh Boneless Fresh Pork
Chicken Breasts Shoulder
6 small or 4 large (2 lbs) 4 lbs
1 cup water 1 cup water
HIGH for 8–10 mins HIGH for 1 hour 30 mins
Quick release Quick release
Fresh Corn
Fresh Broccoli
on the Cob
1 head, cut in florets 4 ears, whole, husks removed
Reversible Rack in steam position Reversible Rack in steam position
2 cups water 2 cups water
5–9 mins 4–9 mins
Frozen Breaded Frozen Chicken
Chicken Cutlets Nuggets
1 box (1 lb) 1 box (12 oz)
Cook & Crisp™ Basket Cook & Crisp Basket
390°F for 20 mins 390°F for 12 mins
Flip halfway through Shake halfway through
Fresh Whole
Fresh St. Louis Ribs
Roast Chicken
1 whole chicken (5 lbs) 1 rack, cut in quarters
Cook & Crisp Basket Cook & Crisp Basket
1/2 cup water 1/2 cup water
Pressure HIGH for 22 mins Pressure HIGH for 19 mins
Natural release 5 minutes, Quick release
then quick release Pat dry and brush with oil/sauce
Pat dry and brush with oil/sauce Air Crisp 400°F for 10–15 mins
Air Crisp 400°F for 8–18 mins
©2019 Shark Ninja Operating LLC.
Long-Grain
Brown Rice*
White Rice*
1 cup 1 cup
1 cup water 1 1/4 cups water
HIGH for 2 mins HIGH for 15 mins
Natural release Natural release
*Rinse rice for best results. *Rinse rice for best results.
Fresh Asparagus Fresh Green Beans
1 bunch, whole spears 1 bag (12 oz)
Reversible Rack in steam position Reversible Rack in steam position
2 cups water 2 cups water
7–15 mins 6–12 mins
Frozen Fries Fresh Burgers
1 lb 4 ground beef patties,
Cook & Crisp Basket 80% lean (1/4 lb each)
360°F for 19 mins Cook & Crisp Basket
375°F for 8–10 mins
Shake halfway through
Flip halfway through
TenderCrisp
Frozen
Head of Cauliflower
Chicken Wings
1 medium head, leaves removed 2 lbs frozen
Cook & Crisp Basket Cook & Crisp Basket
1/2 cup water 1/2 cup water
Pressure LOW for 3 mins Pressure HIGH for 5 mins
Quick release Quick release
Pat dry and brush with oil/seasoning Pat dry and brush with oil/sauce
Air Crisp 390°F for 10 mins Air Crisp 390°F for 15–20 mins
Shake halfway through
Get to know your
Welcome to the Foodi family. Follow this guide to create delicious TenderCrisp™ meals in no time.
Here's what's in the box
Pressure Lid
P
Russet Potatoes
(for mashing)
2 lbs, peeled, cut
in 1-inch thick slices
1/2 cup water
HIGH for 6 mins
Quick release
C Crisping Lid
Foodi
Fresh Carrots
1 lb, peeled, cut in 1-inch pieces
Reversible Rack in steam position
2 cups water
7–12 mins
Why are there 2 lids?
We're glad you asked. The two-lid
design allows you to pressure cook
and crisp in the same pot.
Use both lids to unlock a world
of delicious, TenderCrisp meals.
Fresh
Brussels Sprouts
1 lb, cut in half
1 tbsp oil
Cook & Crisp Basket
390°F for 15–18 mins
First time pressure cooking?
Shake halfway through
Frozen New York
Strip Steaks 1. Add 3 cups water
to cooking pot.
2 frozen NY strip steaks (12 oz each)
Reversible Rack in broil position
1/2 cup water
Pressure HIGH for 2 mins
Quick release
Pat dry and brush with oil/sauce
Broil for 13–16 mins
Go to ninjakitchen.com for how-to-videos
OP305CO_QSG_MP_Mv3
Please make sure to read the enclosed Ninja® Owner's Guide prior to using your unit.
45+ Recipe
Inspiration
Guide
P C
Removable Cooking Pot
Must always be inserted
STEAM
when Foodi is in use.
(Lower)
P
Reversible Rack
Use in the cooking pot for steaming
veggies or flip over to broil proteins.
P C
Cook & Crisp™ Basket
with Detachable Diffuser
Use in the cooking pot for best air crisping
results, and with TenderCrisp recipes like
whole roasted chicken.
Pressure Lid
Pressure Cook
Steam
Slow Cook
Sear/Sauté
Try this water test to practice with pressure.
2. Lock Pressure Lid. 3. Turn valve 4. Push PRESSURE,
to SEAL. select high (HI), set
time to 2 minutes, and
press START/STOP.
Now, let's get cooking
Instruction
Cooking
Cheat Booklet
Sheet
OR BROIL P C P C
(Higher)
Roasting Crisper Pan
C Rack Insert
Perforated with holes
Use in Cook & Crisp
for improved airflow,
Basket to crisp up taco this pan is great for
shells, roast a rack of crisping and reheating
ribs, or evenly toast pizzas, quesadillas,
garlic bread. and vegetables.
Crisping Lid "Look Ma, No Lid"
Air Crisp Sear/Sauté
Bake/Roast
Broil
Dehydrate
5. Moving lights and 6. When your
some steam release indicate Foodi beeps, turn
pressure is building. When valve to VENT
pressurized, countdown for quick release.
will begin.