Ninja Foodi OP101BRN Assembly Hints And Tips

Assembly, Hints & Tips
Pressure Cooking Tips
Time to pressure will vary based on quantity
UP TO
20
and temperature of ingredients, along with
MINUTES
selected pressure level, and can take upwards
of 20 minutes.
Natural release is used for large or delicate foods
and any starchy ingredients.
Quick release is used for smaller foods or
ingredients that are sensitive to overcooking.
DO NOT quick release pressure when cooking
starchy or foamy foods. To quick release the
pressure, turn the Pressure Release Valve to the
VENT position and allow pressure to release
until the float valve drops
Note:
Steam exits from the top of the pressure
release valve. DO NOT reach over the valve.
Cook & Crisp Basket Assembly
TM
1. Place diffuser on a flat surface. 2. Place basket on diffuser.
Helpful Hints
–25°
To convert oven recipes, use the Any liquid can be used for pressure
cooking. Use broths or sauces instead
Bake/Roast function and reduce
the cook temperature by 250F. of water to infuse additional flavor.
Always use at least 2 cups of liquid
for pressure cooking.
For more accessories, visit ninjakitchen.com
© 2019 SharkNinja Operating LLC
If the unit is not coming to pressure, check
that the silicone ring is fully installed by
pressing it into place all around the metal
ring rack. (See image below.)
3. Press down firmly.
When switching from the pressure
lid to the crisping lid after pressure
cooking, empty the pot of any
remaining liquid for best crisping
results.
OP101C_QSG_EN_MP_Mv2
Please make sure to read the enclosed Ninja® Owner's Guide prior to using your unit.
Get to know your
Welcome to the Foodi family. Follow this guide to create delicious TenderCrisp™ meals in no time.
Why are there 2 lids?
We're glad you asked. The 2-lid
design allows you to pressure cook
and crisp in the same pot.
Use both lids to unlock a world
of delicious, TenderCrisp meals.
First time pressure cooking?
Add 2 cups water to cooking pot. Install Pressure Lid by aligning the
arrows on the lid and base, then turning
clockwise until lid clicks into place.
SEAL
Turn Pressure Release Push PRESSURE, select HI,
set time to 2 minutes, and
Valve to SEAL.
press .
Note: Valve will be loose
when fully installed.
Go to ninjakitchen.com for how-to-videos
Pressure Crisping
Lid Lid
Pressure Cook Air Crisp
Steam Bake/Roast
Slow Cook
Try this water test to practice using pressure.
Pressure Lid is locked when it has
clicked into place and the Ninja
logo is facing you.
VENT
The rotating lights and When your Foodi beeps
some steam release indicate and the display reads
pressure is building. When DONE, turn valve to
fully pressurized, countdown VENT for quick release
will begin.
Note: Valve will be loose
when fully installed.
Now, let's get cooking
"Look Ma,
No Lid"
Sear/Sauté