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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
31
Socket voltages can vary, affecting
the performance of your product.
To prevent possible illness, use a
thermometer to check that your
food is cooked to the temperatures
recommended.
32 DO NOT place the appliance near the
edge of a worktop during operation.
33 To avoid possible steam damage,
place the unit away from walls and
cabinets during use.
34 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing the
cooking pot and Cook & Crisp Basket.
35 DO NOT touch hot surfaces.
Appliance surfaces are hot during
and after operation. To prevent
burns or personal injury, ALWAYS
use protective hot pads or insulated
oven mitts and use available handles
and knobs.
36 Extreme caution must be used when
the cooker contains hot oil, hot food,
or hot liquids, or if the cooker is under
pressure. Improper use, including
moving the cooker, may result in
personal injury. When using this
appliance to pressure cook, ensure
the lid is properly assembled and
locked into position before use.
4
SG 65 800 120 5111 or MY 60 1800 803 915
37 Caution should be used when searing
meats and sautéing in hot oil. Keep
hands and face away from the
removable cooking pot, especially
when adding new ingredients, as hot
oil may splatter.
38 When unit is in operation, hot steam
is released through the air socket
vent. Place unit so vent is not directed
toward the power cord, sockets, or
other appliances. Keep your hands
and face at a safe distance from vent.
39 DO NOT attempt to open the lid
during or after pressure cooking until
all internal pressure has been released
through the pressure release valve
and the unit has cooled slightly.
DO NOT tamper with, disassemble,
or otherwise remove the red float
valve or pressure release assembly.
40 When using SLOW COOK or SEAR/
SAUTÉ settings, ALWAYS keep the
pressure lid closed and the pressure
release valve in the VENT position.
If the lid is closed and the pressure
release valve is in the SEAL position,
an audible alarm will sound. "VENT"
error code will appear on LED display
to signal the need to turn the pressure
release valve to the VENT position.
41 When using the PRESSURE COOK
setting, ALWAYS keep the pressure
lid locked and the pressure release
valve turned anticlockwise to the
SEAL position.
42 If the lid will not turn to unlock, this
indicates the appliance is still under
pressure. Any pressure remaining
can be hazardous. Let unit naturally
release pressure or turn the Pressure
Release Valve slowly to the VENT
position to release steam. Take care
to avoid contact with the releasing
steam to avoid burns or injury. When
the steam is completely released, the
red float valve will be in the lower
position allowing the lid to be removed.
43 Spilled food can cause serious burns.
Keep appliance and cord away from
children. DO NOT let cord hang over
edge of tables or counters or touch
hot surfaces.
44 ALWAYS keep hands, face, and other
body parts away from the pressure
release valve prior to or during
pressure release and when removing
the pressure lid after cooking. Serious
burns can result from the steam
inside. ALWAYS lift and tilt the lid
away from you when removing.
45 When removable cooking pot is
empty, DO NOT heat it for more than
10 minutes, as doing so may damage
the cooking surface.
Take care to avoid coming into contact with a hot surface.
SAVE THESE INSTRUCTIONS
46 The cooking pot, Cook & Crisp Basket,
and reversible rack become extremely
hot during the cooking process. Avoid
hot steam and air while removing the
cooking pot and Cook & Crisp Basket
from the appliance, and ALWAYS
place them on a heat resistant surface
after removing.
DO NOT touch accessories during
or immediately after cooking.
47 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
48 Cleaning and user maintenance shall
not be made by children.
49 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
50 To disconnect, turn any control to
OFF, then unplug from socket when
not in use and before cleaning. Allow
to cool before cleaning, disassembly,
putting in or taking off parts and
for storage
51
DO NOT clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, creating
a risk of electric shock.
52 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SG ninjakitchen.sg or MY ninjakitchen.my
5
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