Panasonic INVERTER NN-GD38HSSUG Operating Instruction And Cook Book page 45

Cooking Charts
Weight/
Food
Quantity
Eggs – Poached
Water 45 ml
Egg
Water 90 ml
Eggs
Eggs– Scrambled.
1 Egg
2 Eggs
Fish – Fresh from raw
450 g
Fillets, Steak, Whole
Fish – Fresh from raw
380 g (4)
Haddock Fillets
450 g (2)
Whole
Fruit – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb,
450 g
stewed
450 g
Plums – stewed
Lamb – from raw – Caution: Hot Fat! Remove dish with care.
600 g
Chops, loin
Joints
Note
Always check that food is piping hot after reheating in the microwave. If unsure return
to oven. Foods will still require a stand time, especially if they cannot be stirred.
The denser the food the longer the stand time.
Power Level
1000 W
1 then 1000 W
1000 W
2 then 1000 W
1000 W
then 1000 W
1000 W
then 1000 W
1000 W
1000 W
1000 W
1000 W
1000 W
Combi 2
10 - 13 mins per
600 W
then Combi 1
45
Time to Select
Instructions/Guidelines
(approx)
1. Place water in a small bowl
50 secs
and heat for 1st cooking
time.
40 - 50 secs
2. Add egg (medium sized).
1 min
3. Pierce yolk and white.
Cover.
4. Cook for 2nd cooking time.
1 min 30 secs 5. Then leave to stand for
1 minute.
1. Add 1 tbsp of milk for each
40 secs
egg used.
2. Beat eggs, milk and knob of
20 secs
butter together.
3. Cook for 1st cooking time
50 secs - 1 min
then stir.
4. Cook for 2nd cooking time
40 secs
then stand for 1 minute.
Place in microwave safe dish.
5 mins
Add 30 ml of liquid. Cover.
8 - 10 mins
Place in microwave safe dish.
Add 30 ml of liquid. Cover.
8 - 10 mins
5 mins Only half fill dish. Cover.
Add 30 ml (2 tbsp) of water. Only
8 - 10 mins
half fill dish. Cover.
10 mins per Place on wire rack with heatproof
450 g (1 lb)
plate underneath. Turn halfway.
Place on upturned saucer in
microwave safe dish or rack on
450 g (1 lb)
turntable. Cover and turn joint
over halfway. Drain off fat during
5 - 10 mins per
cooking. Uncover when using
450 g (1 lb)
Combi mode.
45