Panasonic INVERTER NN-GT46KB Operating Instructions Manual page 33

Auto Sensor Programs
Program Weight
11. Fresh
Vegetables
200 g -
1000 g
1 press
12. Frozen
Vegetables
200 g -
1000 g
2 presses
13. Fresh
Fish
200 g -
800 g
3 presses
14. Frozen
Fish
250 g -
800 g
4 presses
15. Rice
100 g -
300 g
1 press
16. Pasta
100 g -
450 g
2 presses
To cook fresh vegetables. Place prepared vegetables
into a suitable sized container. Sprinkle with 1 tbsp
water per 100 g vegetables. Cover with cling film.
Pierce cling film with a sharp knife once in the centre
and four times around the edge. Press auto sensor
cook Vegetables/Fish pad once. Press Start. For
larger weights stir at beeps. Drain after cooking and
season to taste.
To cook frozen vegetables. Place vegetables into a
suitable sized container. Sprinkle with 1-3 tbsp water.
If cooking vegetables with high water content, such
as spinach or tomatoes, do not add water. Cover with
cling film. Pierce cling film with a sharp knife once in
the centre and four times around the edge. Press auto
sensor cook Vegetables/Fish pad twice. Press Start.
Stir at beeps. Drain after cooking.
To cook fresh fillets or steaks of fish. Place in a
suitable sized container, add 2 tbsp (30 ml) water.
Cube the butter and place. Cover with cling film.
Pierce cling film with a sharp knife once in the centre
and four times around the edge. Press auto sensor
cook Vegetables/Fish pad three times. Press Start.
To cook frozen fillets or steaks of fish. Place in a
suitable sized container, add 1 tbsp (15 ml) water.
Cover with cling film. Pierce cling film with a sharp
knife once in the centre and four times around the
edge. Press auto sensor cook Vegetables/Fish pad
four times. Press Start.
For cooking rice for savoury dishes not rice puddings.
(Thai, Basmati, Jasmine, Suriname, Arborio or
Mediterranean rice). This program is not suitable for
brown rice. Rinse the rice thoroughly before cooking.
Use a large bowl. Add 2 times boiling water to rice.
Cover with a lid. Press auto sensor cook Rice/Pasta
pad once. Press Start. Stir at beeps. Allow to stand for
5 minutes after cooking. Drain after cooking.
For cooking dried pasta. Use a large bowl. Add
1 tsp salt, 1 tbsp oil and boiling water. For 100 g
- 290 g pasta add 1 litre of boiling water. For 300 g -
450 g pasta add 1½ litre of boiling water. Cover with
a lid. Press auto sensor cook Rice/Pasta pad twice.
Press Start. Stir at beeps. Drain after cooking.
Instructions
31
EN