Panasonic INVERTER NN-GT46KB Operating Instructions Manual page 12

Important User Instructions
Oven Light
When it becomes necessary to replace
the oven light, please consult your
dealer.
Cooking Times
The cooking times given in the
cookbook are approximate. The
cooking time depends on the condition,
temperature, amount of food and on
the type of cookware.
Begin with the minimum cooking time
to help prevent overcooking. If the
food is not sufficiently cooked you can
always cook it for a little longer.
Important!
If the recommended cooking
times are exceeded the food
will be spoiled and in extreme
circumstances could catch
fire and possibly damage the
interior of the oven.
10
EN
Small Quantities of Foods
Small quantities of food or foods with
low moisture content can burn, dry out
or catch on fire if cooked too long. If
materials inside the oven should ignite,
keep the oven door closed, turn the
oven off and remove the plug from the
socket.
Piercing Skin
Food with non porous skins, such as
potatoes, egg yolks and sausages
must be pierced before cooking by
microwave to prevent bursting.
Meat Thermometer
Use a meat thermometer to check the
degree of cooking of roasts and
poultry only when the meat has been
removed from the oven. Do not use a
conventional meat thermometer in the
oven because it may cause sparking.
Eggs
Do not cook eggs in their shells and
whole hard-boiled eggs by microwave.
Pressure may build up and the eggs
may explode, even after the microwave
heating has ended.