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Fish
Food
Trout / Sea
bream
Tuna fish / Sal-
mon
GRILLING
Preheat the empty oven for 3 minutes
before cooking.
Food
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur-
6
ger
Fish fillet
4
Toasted
4 - 6
sandwich-
es
Toast
4 - 6
True Fan Cooking
Temperature (°C)
175
175
Quantity
(g)
800
600
-
600
1000
-
400
600
400
-
-
Shelf position
2
2
Temperature
(°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Time (min)
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Time (min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Comments
Shelf posi-
tion
4
4
4
4
4
4
4
4
4
4
4
13
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