Table of Contents
Advertisement
Environmental protection
en
Causes of damage
Caution!
Risk of damage due to corrosion. Always
switch on the appliance while cooking to avoid
condensation. Condensate can produce
corrosion damage.
Always replace faulty bulbs to prevent the
remaining bulbs from overloading.
Risk of damage due to ingress of humidity into
the electronic circuitry. Never clean operator
controls with a wet cloth.
Surface damage due to incorrect cleaning.
Clean stainless steel surfaces in the direction
of the grain only. Do not use any stainless
steel cleaners for operator controls.
Surface damage due to strong or abrasive
cleaning agents. Never use strong and
abrasive cleaning agents.
Risk of damage from returning condensate.
Install the exhaust duct in such a way that it
falls away from the appliance slightly (1°
slope).
Risk of damage as a result of incorrect
loading of design elements. Do not pull design
elements.Do not place objects on the design
elements or hang objects from them.
7Environmental protection
Your new appliance is particularly energy-efficient. Here
t e c t i o n
E n v i r o n m e n t a l p r o
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
During cooking, ensure that there is a sufficient
■
supply of air so that the extractor hood can work
efficiently and with a low level of operating noise.
Adjust the fan speed to the intensity of the cooking
■
fumes. Only use intensive mode where this is
required. A lower fan speed means that less energy
is consumed.
If there are intensive cooking fumes, select a higher
■
fan speed in good time. If cooking fumes have
already spread in the kitchen, the extractor hood
must be operated for longer.
Switch off the extractor hood if you no longer require
■
it.
Switch off the lighting if you no longer require it.
■
Clean and, if required, replace the filter at regular
■
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
4
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
ÇOperating modes
Exhaust air mode
O p e r a t i n g m o d e s
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
The exhaust air must not be conveyed into a
Note:
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heat-producing appliances.
Before conveying the exhaust air into a non-
■
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
If the exhaust air is conveyed through the outer wall,
■
a telescopic wall box should be used.
Circulating-air mode
The air which is drawn in is cleaned by
the grease filters and an activated
carbon filter and conveyed back into the
kitchen.
Notes
To bind odours in circulating-air mode, you must
■
install an activated carbon filter. The different options
for operating the appliance in circulating-air mode
can be found in the brochure. Alternatively, ask your
dealer. The required accessories are available from
specialist retailers, from customer service or from
the Online Shop.
For appliances with an additional internal filter, only
■
the CleanAir recirculation module (see Accessories
for circulating-air mode) can be used.
Advertisement
Table of Contents
