Hotpoint HFC3C26WCUK Daily Reference Manual
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Hotpoint HFC3C26WCUK Daily Reference Manual

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DAILY REFERENCE
GUIDE
THANK YOU FOR BUYING A HOTPOINT PRODUCT.
In order to receive a more complete assistance, please
register your appliance on: www.hotpoint.eu/register 
Before using the appliance carefully read Health and Safety guide.
PRODUCT DESCRIPTION
APPLIANCE
7
8
9
11
Service:
0000 000 00000
12
CONTROL PANEL
1
1. On-Off/Reset button with indicator light
2. Program selection button with indicator light
3. Zone Wash button with indicator light / Key lock
4. Eco program indicator light
5. Key lock indicator light
6. Display
7. Program number and remaining time indicator
2
3
4
5
6 7
You can download the Safety Instructions and the Use
and Care Guide, by visiting our website
docs.hotpoint.eu and following the Instructions on the
back of this booklet.
1
1. Upper rack
2. Foldable flaps
2
3. Upper rack height adjuster
4. Upper spray arm
5. Lower rack
6. Cutlery basket
7. Lower spray arm
3
8. Filter Assembly
9. Salt reservoir
4
10. Detergent and Rinse Aid dispensers
11. Rating plate
5
12. Control panel
6
10
8
9
1011
12
13
8. Tablet (Tab) indicator light
9. Closed water tap indicator light
10. Rinse Aid refill indicator light
11. Salt refill indicator light
12. Turbo button with indicator light / Tablet (Tab)
13. Delay button with indicator light
14. Start/Pause button with indicator light / Drain out
EN
14
1

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Summary of Contents for Hotpoint HFC3C26WCUK

  • Page 1 DAILY REFERENCE GUIDE THANK YOU FOR BUYING A HOTPOINT PRODUCT. You can download the Safety Instructions and the Use In order to receive a more complete assistance, please and Care Guide, by visiting our website register your appliance on: www.hotpoint.eu/register ...

  • Page 2: First Time Use

    FIRST TIME USE SALT, RINSE AID AND DETERGENT ADVICE REGARDING THE FIRST TIME USE FILLING THE RINSE AID DISPENSER After installation, remove the stoppers from the racks and the retaining Rinse aid makes dish DRYING easier. The rinse aid dispenser A should elastic elements from the upper rack.

  • Page 3: Programs Table

    PROGRAMS TABLE Detergent Duration of Water Energy container Program Available options wash program consumption consumption (h:min) (litres/cycle) (kWh/cycle) 1. Eco 50° 3:10 0.93 2. Auto Intensive 65° 2:00 - 3:10 14 - 17 1.50 - 1.85 3. Auto Normal 55° 1:30 - 2:30 14.5 - 16 1.15 - 1.30...
  • Page 4 OPTIONS AND FUNCTIONS OPTIONS can be selected directly by pressing the corresponding button (see CONTROL PANEL). If an option is not compatible with the selected program see PROGRAMS TABLE, the corresponding LED flashes rapidly 3 times and beeps will sound. The option will not be enabled. ZONE WASH 3D TABLET (Tab) Thanks to the additional 3D water jets placed on the...

  • Page 5: Daily Use

    DAILY USE MODIFYING A RUNNING PROGRAM 1. CHECK WATER CONNECTION Check that the dishwasher is connected to the water supply and If a wrong program was selected, it is possible to change it, provided that the top is open. that it has only just begun: press and hold the ON/OFF button, the 2.

  • Page 6: Loading The Racks

    LOADING THE RACKS UPPER RACK LOWER RACK Load delicate and light dishes: For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should glasses, cups, saucers, low salad ideally be placed at the sides to avoid interferences with the spray arm. The lower rack has tip-up supports which can be used in a vertical bowls.

  • Page 7: Care And Maintenance

    CARE AND MAINTENANCE CLEANING THE FILTER ASSEMBLY CLEANING THE SPRAY ARMS Regularly clean the filter assembly so that the filters do not clog and On occasions, food residue may become encrusted onto the spray arms that the waste water flows away correctly. and block the holes used to spray the water.

  • Page 8: Troubleshooting

    • After-Sales Service; phone number see in warranty booklet. right side inside the door of the • download from website: docs.hotpoint.eu dishwasher. The phone number is listed • use QR code in the warranty booklet or on the website: IEC 436 www.hotpoint.eu...

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