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16
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Heat setting
6.5 Hints and Tips for Fry
Assist function
To achieve the best results with the
function:
• Start the function when the hob is
cold (no manual heat up of the
cookware is necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with
embossment at the center of the
bottom.
Eggs
Omlette, fried eggs
Scrambled eggs
Fish
Filet of fish, fish fingers, seafood
Meat
Cutlet, chicken breast, turkey breast
Hamburger, meatball
Escalope, filet, steak medium / well done,
fried sausages, minced meat
Steak rare
Vegetables
Fried potatoes, raw
Fried potatoes patty
Vegetables
Use to:
Boil large quantities of water. PowerBoost is activated.
Time
Hints
(min)
Examples of cooking applications for
the function
The data in the tables shows examples of
food for each heat setting level. The
amount, thickness, quality and
temperature ( i.e. frozen ) of the food
have an influence on the correct heat
setting level. Choose the heat setting
level and adjustment that are the best for
your cooking habits and pans.
Heat setting level
1 - 3
4 - 6
Heat setting level
4 - 6
Heat setting level
1 - 3
2 - 4
4 - 6
7 - 9
Heat setting level
1 - 3
4 - 6
4 - 6
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