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HINTS AND TIPS
Microwave cooking
Cook food covered. If you want to keep a crust
cook food without a cover.
Do not overcook the dishes by setting the pow‐
er and time too high. The food can dry out,
burn or cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce the
yolk of fried egg before reheating it.
Pierce food with skin or peel several times be‐
fore cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out
and let it stand for a few minutes.
10.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a reference.
Check the cookware / material specification before use.
Cookware / Material
Ovenproof glass and porce‐
lain with no metal compo‐
nents, e.g. heat-proof glass
Non-ovenproof glass and
porcelain without any silver,
gold, platinum or other metal
decorations
Glass and glass ceramic
made of ovenproof / frost-
proof material
Ceramic and earthenware
without any quartz or metal
components and glazes
which contain metal
24/44
Microwave defrosting
Put the frozen, unwrapped food on a small up‐
turned plate with a container below it, or on a
defrosting rack or plastic sieve so that the de‐
frosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting
them first, you can use a higher microwave
power.
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