Table of Contents
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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 8
Before Setting Surface Controls . . . . . . . . . . . . . . 11
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14
Before Setting Oven Controls . . . . . . . . . . . . . . . . 18
TABLE OF CONTENTS
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 24
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
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Table of Contents
Related Manuals for Frigidaire FFEF3052T
Summary of Contents for Frigidaire FFEF3052T
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Page 1: Table Of Contents
TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 19 Important Safety Instructions . -
Page 2: Product Record And Registration
Oven Baking .......30 Registering your product with Frigidaire enhances our Before You Call . -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols WARNING and instructions. Please pay attention to these Tip Over Hazard symbols and follow all instructions given. Do not attempt to install or operate your appliance •... - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR GROUNDING INSTRUCTIONS UNPACKING AND INSTALLATION WARNING IMPORTANT - Read and follow the below instruc- Avoid fire hazard or electrical shock. Failure to tions and precautions for unpacking, installing, follow this warning may cause serious injury, and servicing your appliance: fire, or death.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE CAUTION WARNING When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot. Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near Do not use water or flour on grease fires.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR GLASS YOUR RADIANT COOKTOP AND CERAMIC COOKTOPS Know which knob or key controls each surface Do Not Clean or Operate a Broken Cooktop. If heating area. Place cookware with food on the cooktop should break, cleaning solutions and cooking area before turning it on.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS Do not use a broiler pan without its insert. Broiler IMPORTANT INSTRUCTIONS FOR SERVICE pans and inserts allow dripping fat to drain away AND MAINTENANCE from the high heat of the broiler. Do not cover the Do not repair or replace any part of the appliance broiler insert with aluminum foil;...
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Page 8: Cooking Recommendations
COOKING RECOMMENDATIONS COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware. - Page 9 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
- Page 10 COOKING RECOMMENDATIONS Cooking Tips Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
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Page 11: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as illus- bottom. - Page 12 BEFORE SETTING SURFACE CONTROLS About the Ceramic Glass Cooktop About the Radiant Surface Elements The ceramic glass cooktop has heating elements below a The element temperature rises gradually and evenly. As the smooth glass surface. The designs on the ceramic cooktop temperature rises, the element will glow red.
- Page 13 BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or The circles on the ceramic glass cooktop outline the size more elements are turned on. and type of element underneath.
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Page 14: Setting Surface Controls
SETTING SURFACE CONTROLS Single radiant surface elements (all models) To operate the single radiant element: 1. Place correctly sized cookware on surface element. 2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings”... - Page 15 SETTING SURFACE CONTROLS Dual radiant surface elements (some models) Symbols on the backguard will help choose which portion of the dual radiant element to set. The symbol indicates a setting for the inner element only. The symbol indicates a setting for both inner and outer elements. To operate a dual radiant element: 1.
- Page 16 SETTING SURFACE CONTROLS Keep warm (some models) Use the keep warm feature to keep cooked foods hot. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality.
- Page 17 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures.
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Page 18: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. -
Page 19: Setting Oven Controls
SETTING OVEN CONTROLS Bake Timer Broil Clock Setting the Clock 1. Bake - Use to select for all baking. When the appliance is first plugged in or when the power 2. Broil - Use to select the broil feature. When broil is supply to the appliance has been interrupted, the display active the indicator light above the broil key will glow. - Page 20 SETTING OVEN CONTROLS Temperature display (Fahrenheit/Celsius) Setting the minute timer The electronic oven control is set to operate in Fahrenheit 1. Press Timer on-off. (°F) at the factory. The oven may be programmed for any 2. Press to increase time in one-minute increments. temperature from 170°F to 550°F (77°C to 288°C).
- Page 21 SETTING OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking 2. Within 5 seconds, press .
- Page 22 8. When broiling is finished press OFF could ignite. NOTE CAUTION To purchase a broiling pan and insert, visit frigidaire.com Always use oven mitts. Oven racks will become very hot which can cause burns. Always pull the oven rack out to the broil stop position before turning or removing food.
- Page 23 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen- dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
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Page 24: Care And Cleaning
CARE AND CLEANING CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •... - Page 25 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
- Page 26 CARE AND CLEANING Cooktop Maintenance Cooktop Cleaning Consistent and proper cleaning is essential to maintaining WARNING your ceramic glass cooktop. Do not use a cooktop cleaner on a hot cooktop. The Prior to using your cooktop for the first time, apply a fumes can be hazardous to your health, and can chemi- ceramic cooktop cleaning cream (available in most cally damage the ceramic-glass surface.
- Page 27 CARE AND CLEANING Cooktop Maintenance (cont’d) Cleaning under bake element (some models) IMPORTANT The bake element is located in the lower oven cavity. For some models, if the lower bake element is visible it may be tilted up for easier access to the oven bottom for cleaning. Damage to the ceramic glass cooktop may occur if you Remove the oven racks before raising the element.
- Page 28 CARE AND CLEANING Removing and Replacing the Oven Door Oven door To remove oven door: hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 18).
- Page 29 CARE AND CLEANING Replacing the Oven Light Remove and replace storage drawer (some models) CAUTION Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the Be sure the oven is unplugged and all parts are cool range.
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Page 30: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 31 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
- Page 32 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for the element needed. does not heat evenly.
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Page 36: Warranty
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.