KitchenAid KFGD500EWH00 User Instructions page 5

KEYPAD FEATURE
BROIL Broiling
(upper only)
CONVECT Convection
BAKE cooking
CONVECT Convection
ROAST cooking
EASY Recipe
CONVECT conversion for
convection
cooking
SLOW COOK Slow cooking
UPPER
SLOW COOK
LOWER
BREAD PROOF Proofing bread
INSTRUCTIONS
1. Press BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START. No preheating is necessary.
4. Position the cookware in the oven. Close the door.
5. Press OFF UPPER when finished.
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
1. Press CONVECT ROAST.
2. Press the number keypads to set the desired temperature. If the temperature entered is
not in the range of the temperatures allowed, the minimum or maximum temperature will
be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press the OFF LOWER key before
using EasyConvect™ Conversion.
1. Press EASY CONVECT until the desired EasyConvect™ option is displayed (MEATS,
BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press
START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done when
stop time is reached, add more cooking time before time elapses. See "Cook Time"
section. At the end of the stop time, the oven will automatically turn off.
6. Press OFF LOWER when finished.
Refer to the "EasyConvect™ Conversion" section for more information.
It is not necessary to preheat the oven.
1. Place food in the upper or lower oven.
2. Press SLOW COOK for the desired oven.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. Press OFF for the selected oven when finished.
1. Press BREAD PROOF until the desired proof choice is displayed ("Standard Proof" or
"Rapid Proof").
NOTE: "Rapid" operates at a slightly higher temperature for the second rise of formed
dough.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press OFF LOWER when finished proofing.
Refer to the "Proofing Bread" section for more information.
5