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5.1 PRE-POWER ON
Initial Start-up
Before the initial use of the broiler, the unit must be wiped down thoroughly with a
dry rag, to remove any oils used in manufacturing. Also the unit must be
thoroughly allowed to dry itself out. This is done be setting the thermostat to 350°.
Allow the range oven to heat until all vapor and condensation has been eliminated.
For best results allow the oven to thoroughly dry out. Allow 8 to 12 hours for this
process. Note: There may be a small amount of smoke from the unit for the first
couple of hours of use, this is normal.
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
6.1 Broiler Controls
The controls are located on the right side of the unit. There are two switches. One
on top and one on bottom. The top one controls the front half of the broiler, while
the bottom one controls the rear half. There are three positions on each switch:
Low, Off, & High.
The broiler rack is adjustable. There are three rack positions available. To set the
position, put the product on the rack, push the lever down and forward into one of
the positions.
INITIAL START UP
8
OPERATION
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