LG Steam SolarDOM MA3281T Owner's Manual page 52

Category
Function
Steam+ St 19 Butter
Auto
Cake
Cooking
St 20 Fudge
Brownies
Weight
Utensil
Level
Limit
1 20cm
1
cake pan
on the rack
on the Metal
tray
1 20x20cm 1
baking dish
on the Rack
on the Metal
tray
Food Temp.
Room
Ingredients for marinade
250g plain flour, sifted
220g caster sugar
120g butter, softened
120ml milk
2 eggs, lightly beaten
2 teaspoons baking powder
1 teaspoon vanilla extract
Fill water vessel with purified water up to the Max fill line.
Add all ingredients in a large mixing bowl, stirring until smooth.
Pour batter into a greased 20cm cake pan. Place cake pan on the
rack on the metal tray. Choose the menu and weight, press start.
Room
Ingredients for marinade
120g butter, melted
110g caster sugar
2 eggs, lightly beaten
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
60g cocoa
125g plain flour, sifted
1 cup chocolate chips
Fill water vessel with purified water up to the Max fill line. In a large
mixing bowl, add sugar into melted butter and stir to combine.
Add egg, salt, baking powder, vanilla extract and cocoa stirring until
smooth. Add the flour and chips, again stirring until smooth.
Pour batter into a greased 20x20cm baking dish.
Place baking dish on the rack on the metal tray.
Choose the menu and weight, press start.
51
Instructions