Table of Contents
Advertisement
Category
Function
Steam+
St 17
Risotto
0.1-0.3kg microwavesafe
Auto
Cooking
St 18
Pudding
Weight
Utensil
Level
Limit
1
bowl (deep
glass pot) on
the Rack on
the Metal tray
1
microwavesafe
1
bowl (deep
glass pot) on
the Rack on the
Metal tray
Food Temp.
Room
Rice, short-grain
Onion, chopped
Oil ,liquid
Boiling chicken broth
Salt
Fill water vessel with purified water up to the Max fill line.
Add rice, chopped onion and liquid oil in a deep and large bowl
(3
) and mix to coat with oil.
L
Place bowl on the rack on the oven bottom and cook
them on 700W power for 4-5 minutes. (Refer to the micro power
cooking for details on page 24.)
Add boiling chicken broth and salt into rice, stirring.
Do not cover to vaporize whole water. Place bowl on the rack on the
metal tray. Choose the menu and weight, press start. Stir at least
twice during cooking. After cooking, stand covered for 5 minutes or
until water is absorbed.
Room
Ingredients
100g rice, short-grain
800ml milk
60g caster sugar
1 teaspoon vanilla extract
Lightly sweetened whipped cream
Fill water vessel with purified water up to the Max fill line.
Combine rice, milk, sugar and vanilla extract in a deep and large
bowl. Do not cover to vaporize whole water.
Place bowl on the Rack on the Metal tray. Choose the menu and
weight, press start. Stir at least twice during cooking. Serve warm or
cold. If desired, garnish with lightly sweetened whipped cream.
50
Instructions
100g
200g
1 ea
11/2 ea
2 tablespoons
3 tablespoons
4 tablespoons
500 ml
750 ml
To taste
300g
2 ea
1000 ml
Advertisement
Table of Contents
