LG Steam SolarDOM MA3281T Owner's Manual page 39

Category
Function
Ac 1 Jacket 0.2-1.0kg
Auto
Potatoes
Cooking
Ac 2 Chicken 0.2-0.6kg
Schnitzel
Ac 3 Chicken 0.2-0.8kg
Skewers
Weight
Utensil
Level
Limit
Rack on the
1
Metal tray
Metal tray
3
Rack on the
3
Metal tray
Food Temp.
Room Choose medium sized potatoes. (200-220g per each)
Wash and dry potatoes. Pierce potatoes several times with a fork.
Place food on the rack on the metal tray. Choose the menu and
weight, press start. After cooking, remove food from the oven.
Let stand covered with foil for 5 minutes.
Refrigerated
Ingredients
Chicken breasts of 150-200g per each.
1 cup flour
2 eggs, lightly beaten
1 cup finely ground breadcrumbs
Salt and pepper to taste
1. Season chicken breasts with salt and pepper or as desired, coat in
flour and brush with beaten eggs.
2. Coat with finely ground breadcrumbs and brush surface of schnitzel
with oil.
3. Place food on the metal tray. Choose the menu and weight, press
start. When BEEP's are heard, turn food over and press start to
continue cooking.
Refrigerated
Ingredients
Chicken wings
Skewers (metal or wood)
1. Cut chicken wings into 2 pieces. Combine the ingredients of
marinade and marinate chicken wings for 3-4 hours.
2. Thread chicken onto skewers.
3. Place food on the rack on the metal tray. Choose the menu and
weight, press start. When BEEP's are heard, turn food over and
press start to continue cooking.
38
Instructions
For Marinade :
1/2 cup soy sauce
1/2 cup honey
2 tablespoons lemon juice
2 garlic cloves, crushed