Cleaning And Maintenance - DeLonghi CG104 Instruction Manual

position. Then turn to the 2 o'clock position
and grill an additional 3 minutes. Repeat
for other side.
2. Slice grilled chicken into strips.
3. Place ½ cup marinara sauce in the bottom
of each single serve, oven proof dish. Then
place chicken strips, an additional ½ cup
marinara sauce, and top with 2 oz. of
shredded cheese.
4. Broil on medium approximately 10 minutes,
or to desired doneness.
Baby Lamb Chops
(Serves 4)
2 six-chop baby racks of lamb
½ cup extra virgin olive oil
1 T fresh ground rosemary
1 T fresh ground sage
1 T fresh ground thyme
Salt & Pepper
(Note: Set grill on high 15 minutes prior to
cooking.)
1. Cut baby lamb racks into individual chops,
and place in a shallow bowl.
2. Mix together extra virgin olive oil and
ground herbs. Pour this mixture over the
lamb chops and let sit for 30 minutes.
3. Place chops on the grill facing the 10
o'clock position for 2 minutes. Turn the
meat to the 2 o'clock position for an
additional 2 minutes. Repeat for other side.
4. Salt and pepper to taste.

CLEANING AND MAINTENANCE

Before cleaning the appliance, always unplug from the electrical outlet and allow to cool.
Never immerse the appliance in water, never wash under running water. Clean outside
surfaces with a wet sponge only. To remove the broil drip tray from the guide, pull it out
taking care not to spill the water. The broil rack, broil drip tray, non-stick grill plate and drain
cup can be washed by hand with soap and water. Never use abrasive pads or pointed or
sharp objects to clean the plate as this could damage the non-stick coating. To clean steel
elements, use a special detergent and abrasive pad. If necessary, clean the cord with a soft
cloth. Never immerse the cord in water or other liquids.
BREAKFAST
Pancakes (for griddle use only)
(Serves 4)
2 cup all-purpose flour
1 T and 1 ¾ t baking powder
1 t salt
1 T and ¾ t granulated sugar
1 ½ cup and 1 T milk
1 egg
3 T and 2 ¼ t butter, melted
(Note: Set griddle on high 15 minutes prior to
cooking.)
1. In a large bowl, sift together the flour,
baking powder, salt and sugar.
2. Make a well in the center and pour in the
milk, egg and melted butter; mix until
smooth.
3. Lightly oil the griddle.
4. Pour or scoop the batter onto the griddle,
using approximately 1/4 cup for each
pancake.
5. Brown on both sides and serve hot.
9