Conventional Baking Chart - Viking VSOE527 Use & Care Manual

Conventional Baking Chart

Food (mins)
BREADS
Biscuits
Yeast Loaf
Yeast Rolls
Nut Bread
Cornbread
Gingerbread
Muffins
Corn Muffins
CAKES
Angel food
Bundt
Cupcakes
Layer, Sheet
Layer, Two
Pound
COOKIES
Brownies
Choc. Chip
Sugar
PASTRY
Cream Puffs
PIES
Crust, Unfilled
Crust, Filled
Lemon Meringue
Pumpkin
Custard
ENTREES
Egg Rolls
Fish Sticks
Lasagna, frz
Pot Pie
Gr. Peppers Stuffed
Quiche
Pizza, 12"
Mac. & Cheese, frz
VEGETABLES
Baked Potatoes
Spinach Souffle
Squash
French Fries
Single Rack
Pan Size Position
Cookie Sheet 3 or 4
Loaf Pan 3 or 4
Cookie Sheet 3 or 4
Loaf Pan 3 or 4
8" x 8" 3 or 4
8" x 8" 3 or 4
Muffin Tin 3 or 4
Muffin Tin 3 or 4
Tube pan 1 or 2
Tube pan 2
Muffin pan 3 or 4
13" x 9" 3 or 4
9" round 3 or 4
Loaf pan 3
13" x 9" 3 or 4
Cookie Sheet 3 or 4
Cookie Sheet 3 or 4
Cookie Sheet 3 or 4
9" Round 3 or 4
9" Round 3 or 4
9" Round 3 or 4
9" Round 3 or 4
6 - 4 oz cups 3 or 4
Cookie Sheet 3 or 4
Cookie Sheet 3 or 4
Cookie Sheet 3 or 4
Cookie Sheet 3 or 4
13" x 9" 3 or 4
9" Round 3 or 4
Cookie Sheet 3 or 4
Cookie Sheet 3 or 4
On Rack 3 or 4
1 qt. Casserole 3 or 4
Cookie Sheet 3 or 4
Cookie Sheet 3 or 4
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Time
Temp
375° F (191° C) 23-28
375° F (191° C) 30 - 35
400° F (205° C) 12 - 15
375° F (191° C) 30 - 35
400° F (205° C) 20 - 25
350° F (177° C) 35 - 40
400° F (191° C) 17 - 22
375° F (191° C) 17 - 22
350° F (177° C) 35 - 45
350° F (177° C) 40 - 50
350° F (177° C) 17 - 22
350° F (177° C) 40 - 50
350° F (177° C) 30 - 35
350° F (177° C) 60 - 65
350° F (177° C) 25 - 28
375° F (191° C) 12 - 15
350° F (177° C) 10 - 12
400° F (205° C) 30 - 35
425° F (218° C) 10 - 12
375° F (191° C) 55 - 66
350° F (177° C) 12 - 15
400° F (177° C) 55 - 65
350° F (177° C) 35 - 40
400° F (205° C) 12 - 15
425° F (218° C) 18 - 21
375° F (191° C) 65 - 75
400° F (205° C) 35 - 40
375° F (191° C) 65 - 70
400° F (205° C) 25 - 30
400° F (205° C) 15 - 20
375° F (191° C) 60 - 65
375° F (191° C) 60 - 65
350° F (177° C) 45 - 50
375° F (191° C) 50 - 55
425° F (218° C) 15 - 20