AEG COMPETENCE CB8340-1A Operating Instructions Manual page 58

Operating Instructions
Preserving Table
Preserves
Soft fruit
Strawberries, blueber-
ries, raspberries,
ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
Carrots
Mushrooms
Gherkins
Mixed pickles
Kohlrabi, peas,
asparagus
Beans
Plum purée
58
Tempera- Preserving
ture in time until
bubbles
form
°C Mins.
160-170 35-45
160-170 35-45
160-170 35-45
160-170 50-60
160-170 40-60
160-170 50-60
160-170 50-60
160-170 50-60
160-170 50-60
160-170 45
50 -
Continued Standing time
cooking with oven
at 100 °C switched off
Mins.
- -
10-15 -
10-15 -
5-10 60
10-15 60
-
15 -
15-20 -
- -
-
6-8 Hrs. -